Chinese Food
All Recipes
Fried eggplant without water
My father likes eggplant. He likes how to make it. His favorite is this way. This dish is often served on my dinner table. And my father's taste is also very delicious. My family life was not good when I was a child. My parents were never harsh ... ...
Doupi Sansi
The weather is getting hotter and faster, making Kwai lunches.
Stewed beef ribs with radish
Nothing else, because my husband wants to eat healthy at work, so I learned to cook this dish myself. It's the first time I've made it. Please take care of what's wrong with the taste.
Home style fish flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Stir fried sea hare with leek
Today, the main character of this dish is so cute. It's the sea elf - the sea hare. In fact, the sea hare is not a rabbit. It is a special member of the crustacean mollusk family. Its shell has degenerated into an inner shell. There is a thin sh... ...
Stewed tofu with fish head
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
Spicy snails: No.001 in the series of food and wine
When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...
Rice with egg (surprise in the meal)
There is a piece of tofu left in the refrigerator So I used it to fry rice, and I was surprised
Steamed eggplant
My family didn't like eggplant before. I cooked it like this. My parents love it. It's appetizing. Today, my mother asked me to cook this dish again. I went to the supermarket and bought three eggplants. I also said I don't like fried eggplant. ... ...
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Beef with sauce
Beef has a high nutritional value. It is rich in protein and minerals. It can supplement iron and blood. It can increase immunity. Especially for children and healthy men, it is suitable to eat more beef. There are many ways to make beef. Among ... ...
Steamed seafood mushroom for beauty and beauty
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
Huaixiang wonton
The season of Sophora. The prelude of summer. -
