Chinese Food
All Recipes
Warm breakfast in autumn
Breakfast drinks in autumn. Soymilk and rice paste are good collocations. But if you want to make them cooked from raw, it will take at least ten minutes. If you want to shorten the time, you can cook the materials in advance. Divide them into s... ...
Blood enriching and Qi Nourishing - red date and five grain soybean milk
An autumn rain and a cold. The weather is getting colder and colder. The season of health preservation is starting again. It's suitable for lazy people's red jujube and five grains health soymilk. It can reduce weight and fat. It can also mainta... ...
Chinese wolfberry chrysanthemum soymilk
Many people like to drink soymilk. But many people make soymilk with a beany smell. Today I teach you to make a chrysanthemum, medlar and soymilk . The taste is fragrant, the taste is delicate and smooth.
Wheat kernel and soymilk
When it comes to sago, it's mostly matched with coconut milk juice. In fact, our soymilk and sago also match well. It's full-bodied with bean fragrance. It's wrapped in smooth sago. It's a bit of a combination of Chinese and western. -
Oatmeal soymilk
Oats are a kind of common coarse grain and coarse grain. They can be ground into oatmeal with different thickness after shelling. They are often eaten as fine oatmeal. Oats are very rich in nutritional value. It contains many kinds of nutrients ... ...
Stewed pork ribs with soybeans
Ribs and beans are common dishes. They are stewed with pork ribs. They are very delicious. -
Braised rice with soybean and eggplant
Stewed rice. Rice and vegetables are produced in one pot. Whether it's rice or vegetables, it's very tasty. Secondly, it's easy to do. Especially, it can be done with only one electric rice pot. It doesn't need too many dishes. It saves the tedi... ...
Meiling porridge
Meiling congee, the favorite health congee of the first lady of the Republic of China, is often drunk by the little fairy.
Eight treasures soymilk for invigorating the spleen
They are all food materials with the same origin of medicine and food. They can nourish the middle and replenish qi, strengthen the spleen and remove dampness. Rice can be made into congee by adding rice. It will become soymilk paste by throwing... ...
Old Beijing snacks
There's no need to introduce this snack. No one knows the old Beijing snack. hey. Materials-
Fresh corn soymilk
Corn is a very common food. Most people prefer to eat corn. Because corn is not only sweet, but also nutritious. My children like to drink corn soymilk and corn juice very much. Eating corn at the beginning of autumn can not only dry in autumn, ... ...
Homemade tofu brain
Tofu brain is also called tofu flower. It can be divided into two ways: sweet and salty. The seasoning soup is generally salty. Pour it on and dig it with a spoon. Sprinkle it with white sugar directly. It's sweet. The soybean milk machine at ho... ...
Meiling porridge
Meiling porridge is a famous traditional dish in Nanjing. It is said that its birth is related to Song Meiling, Chiang Kai Shek's wife. It's said that Song Meiling didn't think about tea and rice for a while. The chef in the mansion cooked a pot... ...
Red bean red date purple rice soymilk
This soybean milk is very fragrant and silky. Although there is no sugar in the leaves, it also has a slightly sweet taste of red dates because of the addition of red dates. I will never forget it once I drink it. Purple rice is very similar to ... ...
[millet nourishing soymilk]
In the traditional breakfast, soymilk is eaten almost every day. But it's too simple to make soymilk with soybeans. Nutrition can't be well supplied. So our family's favorite when making soymilk is to match it. It not only tastes more moist, but... ...
Beauty and beauty papaya snow fungus soymilk
Papaya snow fungus soymilk for beauty and beauty. The classic of healthy drink. The rich nutrition of soybeans can be brought into full play by making soymilk. Scientists have proved that soy milk is not only a treasure for women's beauty, but a... ...
