Chinese Food

Nourishing, clearing heat, Sydney, soybeans, pork knuckle soup

Ohm egg wet, fragrant and smooth

Suggested production process - baked potato corner - fried side dishes - fried ohm egg

Stewed bone soup with red and white radish

Homemade salted bean curd brain

I haven't eaten old Beijing tofu brain since I came to the south. My husband's side is usually sweet. Or I don't like red oil very much. I will make it myself every time I want to eat it. A few days ago, I made a crispy pork fire. I wanted to ea... ...

Braised pig's feet

Stewed pig's hoof is a soft, waxy and fragrant dish. It's rich in collagen and fat. It's also lower than fat. It's of special significance for delaying aging and promoting children's growth and development.

Donkey rolling

The appearance of donkey rolling is golden, with distinct layers. It is a very delicious traditional snack with fragrant, sweet, soft and glutinous taste and a strong bean flavor. This recipe has been warming up in my circle of friends for more ... ...

Old Beijing fried noodles with soy sauce

When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the bann... ...

Sprout bean

I bought a bean sprout artifact with 3 yuan package by accident. I mainly sent beans. I tried to root it out for a while. Nice. I like it very much. If there's a new situation, please fill in the picture again

Soybean and bitter melon soup

Xiaoman season is characterized by high temperature, rainy weather and hot and humid weather. It is easy for the human body to have some uncomfortable symptoms such as low spirit, general weakness, skin rash, etc. Balsam pear, as a kind of food ... ...

Stewed scallop and sea cucumber soup

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Braised pig's feet in brown sauce

Pig's trotters can be regarded as the favorite food of Kwai fairies. It's full of collagen, beauty and beauty. It's a good way to teach you a quick way. You don't need to stir it up. It's easy to finish with an electric pressure cooker. Let's start now.

Stewed chicken feet and bean soup with bergamot

Bergamot replenishes protein collagen. Removes dryness and replenishes water.

Steamed bun with soy sauce

The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...

Black sesame soymilk

I often drink the whole family's soy milk. But I always think it's too sweet.

Tofu brain

Congee, five colors congee (beauty and beauty congee)

This five-color porridge recipe takes all the viscera into consideration. The combination of cold and heat is a wonderful recipe for nourishing the face. Five color porridge is also called beauty nourishing porridge.

Stir fried pork with green soybean

Green beans are rich in unsaturated fatty acids and soybean phospholipids. They can keep the blood vessels elastic, strengthen the brain and prevent the formation of fatty liver. Green soybean has the functions of nourishing the liver, nourishin... ...

Homemade tofu

Recipe name - homemade tofu reference age - more than 12 months today's complementary food is especially suitable for summer. Sour, sour and sweet tomatoes are absolutely the best food to open the baby's appetite. It's more delicious than jelly.... ...

Tofu brain with smooth taste. One time success.

When I was a child, I went out to eat tofu brain. It's the same in winter and summer. Now I've become a housewife and I like to study and cook. So I learned to make tofu brain at home. Now to be honest, there are not many delicious tofu brain ou... ...

~Homemade tofu flower and lactone tofu ~ make a pot of smooth and tender tofu. It can be so simple