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Smoked Spanish mackerel
Dalian old food. My favorite when I was a child.
Spanish mackerel in tomato sauce
Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Because Spanish mackerel has thick meat, it is not easy to taste. When it is cooked, it is s... ...
Smoked Spanish mackerel
As a person born and growing on the seashore, smoked Spanish mackerel is an indispensable delicacy in life. I still remember when I was a child, my mother would smoke a lot of fish on the day before the 30th. The sweet smell of smoked fish would... ...
Crispy Spanish mackerel
I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.
Spanish mackerel dumplings
On the day of autumn, we are going to make dumplings and eat watermelon. My husband bought a swallow Spanish mackerel early in the morning, and then the whole family worked together happily to make dumplings.
Spanish mackerel in tomato sauce
Super food. Nutritious and delicious. The best choice to entertain guests.
Spanish mackerel
Braised Spanish mackerel
Fried Spanish mackerel
When I was a child, I loved to eat Spanish mackerel fried by my grandma. It was crispy and salty. I couldn't stop hating the fishy smell. I could eat an extra bowl of rice every time. I want to try to make Grandma's taste after I get married. Un... ...
Smoked Spanish mackerel
Spanish mackerel, a scientific name, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. Smoked Spanish mackerel is one of the traditional ways to eat Spanish mackerel. Because the smoked Spanish mackerel is delicious, affor... ...
Spanish mackerel in tomato sauce
It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal
Jiaozi stuffed with Spanish mackerel in Yantai
The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...
Braised Spanish mackerel
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Spanish mackerel
For northerners, Spanish mackerel is really not easy to make except for Spanish mackerel dumplings. Braised in brown sauce. Nothing else. Try to make fish slide today.
Dumplings at the winter solstice
I'm from the south, so I want to eat dumplings at the winter solstice since I was a child. I didn't know that there were dumplings at the winter solstice until I went abroad. I'm not busy on the winter solstice. I've been craving Spanish mackere... ...
Spanish mackerel cake (supplementary food for baby)
The Spanish mackerel grandma bought is so big. The baby doesn't like it.
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Boshan crispy pot (pressure cooker version)
Boshan crispy pot is a famous traditional food with special features in Boshan area of Shandong Province. It is popular in Spring Festival. Boshan people pay special attention to the Spring Festival. In the past, people were poor. New Year's Eve... ...
Brain tonic effect is one of the best. The price is very cheap. If you miss it, you have to wait another year.
Fried yam fish cake with reference age of - 11m + today we made a small cake with Spanish mackerel, yam, carrot and green vegetables. Yam is an alkaline food. It can improve the absorption and utilization rate of DHA, EPA and other nutrients for... ...
