Tiktok. Buy sea salt. GA Bang crisp.
Leek is the most common vegetable in our life. It is available all the year round. But in spring, leek is the most delicious and nutritious. It has the reputation of both & quot; hyssop & quot;. It also has the reputation of shampooing grass . L... ...
I don't like steamed bread, so I'll eat it in a different way.
I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.
How can I eat taro? Taro is delicious. Taro clay, taro cake, taro and taro are delicious. -
When it comes to spring, the most people think of is flowers blooming and branches sprouting. I want to say that Chinese toon is the representative of spring, because only this season can we eat fresh Chinese toon. Yesterday, I just picked Chine... ...
Super detailed. Novices can try it. But it's better to have the basis of stir fried pork and stir fried pork.
I think the bittern taste of cattle hooves is incomparable to that of any animal's paws.
It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...
How can we not go on a picnic in March? For the picnic. Prepared the brine. With coke, sandwiches. Really good happiness.
Cantonese often say to their children that it's better to have a piece of barbecue than you. I don't know how to make a barbecue. It's OK to try to make a barbecue.
We usually like to attribute the differences between the north and the south in food culture to various sweet and fresh disputes. For example, is braised pork sweet or salty? For young US. Delicious. Not fat. North and South cuisines are the bes... ...
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.