Chinese Food
All Recipes
Steamed mushroom with diced chicken
A delicious appetizer. Steamed mushroom with diced chicken
Stewed pork and bean sprouts with vermicelli
I always like to eat bean sprouts. Especially the bean sprouts stewed with vermicelli are very delicious. Of course, it's necessary to use the fat in the pork to make the bean sprouts and vermicelli taste better. Maybe it's because of heredity. ... ...
Pancake, okra, chili pancake
Okra has high nutritional value. Let me summarize for you. 1. Okra tender fruit contains a kind of mucinous liquid, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, strengthen physical strength, protect liver, strengthen ... ...
Maoxuewang
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
Crispy pork ribs soup
Crispy pork ribs soup. After seasoning and marinating, stick on the white powder. Fry in the oil pan. Boil in the high soup and radish until crispy. The pork ribs are delicious. The radish is fresh and juicy. It's very suitable for the winter po... ...
Big meat pie with sauce
I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...
Steamed dumplings with beef and celery
I can't sleep in the middle of the night. It's better to make dumplings
Chicken sauce with mushroom
Mushroom and chicken sauce with sauce, noodles and rolls
Crispy scallion pancake
Xiwang corn germ oil is from the second bullet to Xiwang corn germ oil is all non transgenic high-quality corn materials in the Yellow River Basin of Shandong Province. The corn produced in this area has a long production cycle, full grains and ... ...
Pork loin in the wind
It's time to make pork with the wind again. Today, I'd like to share the way of making pork loin with the wind. Pig's waist, just like fat intestines, is a good choice for people, and those who like this will miss it. Fat intestines have to have... ...
Mutton and carrot dumplings
When I was a child, my family was in the countryside. In order to cure the elderly at home, I sold all the things I could sell. So it's a luxury to eat a white dumpling. In my childhood memory, I especially look forward to the new year. Waiting ... ...
Dry fried crucian carp
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
Braised beef brisket
I often cook at weekends when I have time. I've deleted all the previous recipes. I don't have time to update them. Many recipes haven't been uploaded. My sister decided to upload some of the previous classics. I'll share more when I have time. ... ...
Dumplings with shrimp and salted water
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Stir fried pork slices with lettuce and fungus
After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for ... ...
