Chinese Food
All Recipes
Brewed pork with balsam pear
Although it's not the season for balsam pear now, it's possible to buy and make it if you want. Today, I made balsam pear and brewed meat.
Pancake with shredded potato
Today's breakfast. I cooked porridge for the children. Then I fried some potato pancakes.
Rose and goldfish dumplings
Jiaozi is a kind of food we often eat. It's a kind of shape change. It's enjoyable. It's very popular with children.
Ribs with honey sauce
How can a good rib be glossy and full? Sweet and tasty? In addition to the necessary curing process, the heating function at the top and bottom of Siemens oven can heat up and down the fire at the same time, making the ribs skin more burnt and f... ...
Sausage
It's new year's day. Everyone has prepared sausages. I remember living in the dormitory a long time ago. It's time for this season. Everyone bought some meat, put salt and wine, sugar and other seasonings, but they didn't have to sell. Just like... ...
Red oil hot pot bottom
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Winter solstice. It's nice to have dumplings made by mom's Church
As the saying goes, the winter solstice is not good for dumpling bowls. No one cares if you freeze your ears. . Tomorrow is the winter solstice. There are different customs and different ways of eating. No matter how you eat, making dumplings ca... ...
Winter solstice dumplings (with mutton and leek filling)
I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender... ...
Lasagna
Breakfast is the most important thing
