The spicy cabbage is cooked together with streaky pork. It not only makes streaky pork fat but not greasy. It also adds some special fragrance. It's appetizing. It's a very simple and convenient dish~
Army pot (proverb - any kind of hot pot) is a kind of hot pot in South Korea. It originated from the Korean War (Korean War). Because of the shortage of materials, the residents near the military base of the government of the people's Republic o... ...
I like Korean hot cabbage very much. Suddenly one day I wanted to say if anyone had ever made hot cabbage dumplings. Then I studied it. I didn't expect it would be particularly successful. This is the second time I made it. I decided to write it... ...
Every time I watch Korean dramas and watch the protagonists and actresses eating noodles with fried sauce, it's called a fragrance. I go to the Korean Pavilion to have it once. I always think it's not delicious. I'm not reconciled to it. I bough... ...
I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...
I call myself a noodle kid. I can go mad without noodles for three days... Cold spaghetti with ramen noodles, including instant noodles..
Spicy cabbage is sour, sweet and refreshing. It's very suitable for eating. In particular, the lactic acid bacteria fermented by pickles can not only purify the gastrointestinal tract, but also promote the protein decomposition and absorption in... ...
It's up to me to lose weight recently.
It's simpler than ordinary Korean bibimbap. It has fewer ingredients. But it's also hot and sour. It tastes rich. It's delicious.
I have many Korean friends. I also like Korean food, especially all kinds of soup. Smelly sauce soup is one of them. I remember the first time I ate the smelly soy sauce soup. I really pinched my nose. But after I ate it, I couldn't help it.
When it's hot in summer, northeast people like to have a bowl of cool Korean cold noodles to cool down. Inadvertently found this vacuum packaging. Taste and pressure almost. If your stomach doesn't like cold, warm water noodle soup can help you.
A dish with a strong taste doesn't need to be salted or other spicy cabbage or sauce. It's very spicy and sour.