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Spicy chicken
Sister Xiaohua has come late to poison again. Hehe. Now I bring my own food to work. I don't get tired of cooking different meals every day. My friends like to collect them.
Yanjing U8 spicy chicken gizzard with beer
When it comes to chicken gizzards, I'm sure many friends like them. But they are delicious and not easy to make. It's troublesome to deal with them. It's not easy to stir fry chicken gizzards without fishy smell. Today, I'm going to bring you a ... ...
New style spicy chicken
Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local... ...
Spicy chicken
Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
Spicy chicken gizzards
He who counsels others to go wild after drinking will weep. I'm Lan's dad. I have a drink occasionally. Today I think about it carefully. I'm thirty years old. I didn't learn anything at last. I can only make a few dishes. Spicy chicken gizzards... ...
Xinjiang spicy chicken
Besides the big plate chicken, spicy chicken is also delicious.
Simple and delicious spicy chicken with soy sauce
Plain chicken is so delicious and easy to operate
Guizhou spicy chicken
This dish is one of my sister-in-law's best dishes. It's made by him today. Share it with you. I hope you can encourage me.
Spicy chicken gizzards and beef balls
Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.
Diced chicken with chili
I brought an old hen from my hometown today, but I don't have the ingredients for stewing. If you think about it, make a spicy chicken. Have dinner, too. Usually this dish can eat two bowls of rice at a time. You can learn to make it.
Sichuan Star spicy chicken
To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
Chongqing spicy chicken
Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
Home version - spicy chicken
After the chicken leg meat is cut, wash both sides with cold water and drain the water to marinate. Otherwise, it will be fried and stick together again. When the second time you put the raw meal into the pot and fry it, it will not be until eve... ...
Sichuan classic spicy chicken
Spicy chicken is different from place to place. This Sichuan style spicy chicken is extremely simple. Although it is simple, its taste is absolutely no less than that of the restaurant outside. Warm tips: this spicy chicken tastes better when it... ...
