When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...
In my hometown of Shandong, spicy chicken is very fragrant. It is often served in large soup bowls. It has sharp peppers and powdered skin. When I was a child, I could shake my head when I was a kid. That's enough to show that I can eat a large ... ...
Today's spicy chicken has been popular all over the country with Sichuan cuisine. But today's spicy chicken is a little different from what you usually see in the restaurant. It's a modified version of Guizhou spicy chicken. The difference betwe... ...
I bought half of the chicken. I took the chicken leg to stew ginseng chicken soup. There are many pieces of chicken. Stir fry a spicy chicken and eat it with steamed bread and scallion roll ~ think about it and drool ~ season it with the newly b... ...
I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.
As a Sichuanese, there are few who don't love spicy dishes ~ ~ there are always spicy bunnies and spicy beef dices on the table at all kinds of banquets ~ ~ ~ they can be used as a side dish with wine and snacks ~ ~ big and small, old and young.... ...
Spicy chicken with a long spicy taste. It's delicious when eating cold and hot. It's also very durable because of its heavy taste, dry stir fry and little water.
Chicken is loved by all. When you eat it outside, you will catch half of the chicken when you ask for it. So do it at home. It's very simple. Do it together. It's absolutely suitable for lazy people + food.
My husband's food and drink. Snacks for fun. We don't make this dish for dinner. The spicy and spicy taste is for eating and playing. It's served with frozen beer. It's absolutely exciting to the tongue. It's nice to eat while watching TV. Adjus... ...
Today is Thanksgiving. It's a day for western families to get together. Turkey is the traditional main course of Thanksgiving. Usually, the turkey is stuffed with various seasonings and mixed food. Then the whole turkey is roasted. The chicken s... ...
Today's recipe for you is spicy chicken fried in my own home. I'm from Sichuan. As we all know, Sichuan people can eat spicy food. Basically, all Chongqing families in Sichuan can make this dish. Raw materials and methods are basically the same.... ...
It's one of my best dishes. It's definitely better than KFC's spicy wings. I can make it at home easily.
Chili chicken is awesome with the Sichuan dry red pepper flavor. Fried chicken in advance. Dry, fragrant and crispy. A little pepper, a little pepper, a little pepper, a little pepper. I used to like spicy chicken. But the restaurant always make... ...