Chinese Food
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Spicy Crawfish Tail
It's the annual crawfish season again. So here's the question. Do you like braised crawfish, scalded crawfish or steamed crawfish? I still think spicy is the best match for crayfish. I saw the frozen Crawfish Tail in the supermarket by chance. I... ...
Spicy crawfish
Crayfish can't be tired of eating. People who like it don't like it. There are always various reasons why people who don't like it don't use spices. Not too much. I'll write it here. I'll write it later. It's convenient for you to see. Two clove... ...
Spicy crawfish
Crawfish is a kind of crustacean like lobster living in fresh water. The protein composition of crawfish is very high. The amino acid composition is higher than that of meat. It contains eight essential amino acids which are necessary for human ... ...
Spicy crawfish
I found that I haven't eaten crayfish this year. It's very troublesome to make it. But I can't stand my wife's hard and soft bubble. I decided to make a Jin to try the new idea.
Spicy crawfish
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
Spicy crawfish
I've been greedy for a long time. Make it myself. Clean and delicious.
Spicy crawfish pizza
The coming season ~. The season of numbness
Spicy crawfish
May is a good season for crayfish. Crayfish is on the market in large quantities. It's time to taste it. The lobster in the restaurant is too expensive. It's better to make it by yourself. This method is relatively simple. But the taste is very ... ...
Spicy crawfish
Necessary for lazy people
Spicy crawfish
No lobster. No summer.. The summer without crayfish is incomplete, and the summer without numbness is unimaginable. In the summer night, I came to serve a few Jin of spicy crawfish. It was so hot that I sweated all over my head and grinned all o... ...
Spicy crawfish
My mother doesn't like meat dishes very much. She only loves crayfish very much. When crayfish is on the market in large quantities, she buys a few Jin and sends it to me. My mother can eat a large plate at a meal.
Spicy crawfish
Every May and June is the season to eat crayfish. It's simple and sanitary to do it at home.
Spicy crawfish
As soon as summer comes, crayfish craze is coming. I'll have a warm time, too. Hahaha
Spicy crawfish
On the night of early summer, it's time to show your arms and legs and have a good time in the restaurant. The crayfish that dominates the Jianghu at night. Without it, you can't enjoy drinking.
