Sweet and sour crispy eggplant is a dish that you order every time you go to the hotel. It's golden and attractive in color and tastes sweet and sour. It's popular with women and children. But the fried eggplant in the hotel is really too oily. ... ...
Sweet and sour pork tenderloin is also a traditional dish. Pork tenderloin is the main ingredient. But some friends don't eat pork. In fact, many professional athletes don't eat pork. For example, NBA superstar James deleted pork from his menu s... ...
Squid is rich in protein, amino acids and taurine. Eating can prevent anemia, blood syndrome and diabetes
Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...
I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...
Yo, Chek, I'll have a set of pancakes and fruits
Xuebao loves to eat
I made my own face because of the machine. I feel healthier than the one I bought outside. If you are in trouble, you can also buy ready-made dumpling skin in the restaurant or supermarket
Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
Dried eel is a kind of dried meat product made from fresh eel. It is suitable for long-term storage. So it is very convenient to eat. But if you want to make it delicious, you need some tips. -
I wrote this recipe once before. This month, I mentioned the flavor of writing on behalf of my hometown. Just in autumn, when the sea melon seeds are plump, how can the coastal people let go of such a good tasting opportunity? I feel that the ti... ...
The first time I ate three juice stew pot was last winter. I was particularly curious about how to make this dish called three juice stew pot. It is a dish that can be eaten after stewing. But this dish can be stewed directly without adding wate... ...
I've always liked spicy food since I was a child. But it's not delicious to stir fry spicy food alone. Stir fry it with pork and pepper. It's perfect A kind of
Arctic shell comes from the cold and pollution-free deep sea of the North Atlantic Ocean. It grows slowly at the bottom of the sea from 50 to 60 meters. It takes 12 years. The natural and unique fresh and sweet taste of Arctic shell has always b... ...
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
My wechat account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult Xiaozi. Xiaozi likes to eat egg filled pancakes very much. Befo... ...