Chinese Food
All Recipes
Crab curry with lime
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
Zigong baby ginger frog
The frog is tender and delicious. The frogs before Bailu are the most delicious when threshing. The meat is fatter and the bones are softer.
Stewed rabbit meat in dry pot
This rabbit was hit by my father's friend on the mountain. It was given to my father. We'll follow him to the light.
Stewed beef with radish and potato
A simple and delicious home Kwai dish -- beef N method (1) -
Stir fried son of God with leek
Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's neces... ...
Hot and sour chicken feet with lemon
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
