Chinese Food

Spicy peppers and fat intestines

Black pepper and white mushroom -- simple four steps to achieve the ultimate taste

For cooking, I'm not a spiritual person, and I'm extremely disabled. It's terrible to make a cake for mounting flowers. I also envy those skillful talents. All the desserts are beautiful. I turn around and turn over my recipes. They are all home... ...

Delicious spicy snails that make the night stand lose its job

Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...

Rosemary spicy lotus root slices

➤ it's hot and dry in early autumn. It's better to eat more hot and dry food than drink more water. For example, lotus root is rich in water, energy and nutrition. ➤ lotus root has always been sweet, crispy and delicious to everyone. It also has... ...

Spicy pot

The weather turns cold. It's appetizing to eat spicy food. There are a lot of vegetables and meatballs in the refrigerator. Make a spicy pot to treat yourself immediately. Delicious. Next meal.

Water bamboo with fish fragrance

Spicy chicken fillet with Sichuan flavor

I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.

Spicy green fish head with screw

I have a bad appetite recently. Suddenly I want to have some strong taste. Let's have a spicy fish head.

Stir fried pork and cabbage

Spicy cabbage with a crispy taste of sour, sweet, spicy and crispy. It's accompanied by fat and thin streaky meat. It's a refreshing but not greasy meal. If the spicy degree, acidity and sweetness of hot cabbage are not enough, add some chili po... ...

Spicy lotus root slices

Spicy lotus root slice is a delicious Han snack. It belongs to Hunan cuisine. The lotus root is peeled and washed, then cut into thick slices. Add a little vinegar into the water and soak in the dried red pepper and cut into sections. Prepare th... ...

Stir fried chicken gizzards

The gizzard is the stomach of chicken. The stomach of poultry is divided into muscle stomach and gland stomach. The gland stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for ... ...

Steamed baby cabbage with minced garlic and vermicelli

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Spicy chicken

Mapo Tofu

Salmon in barley black pepper macarone

I've always wanted to make macarone of this taste. Today I finally have this wish. It's very delicious. It was originally made with dark food. Ha ha. There's nothing like the two-color macaroni pattern that echoes the texture of the salmon. Salm... ...

Army hotpot

It's cooling down recently. Please add clothes. Autumn is coming. It's cool. It's just right to eat something hot. It's warm to the heart and stomach. It's a good choice to eat the army hot pot in the cool and dry weather. The spicy noodles with... ...

Spicy crab

Home style spicy pot

I bought seasoning online and saw that there was spicy pot seasoning - I bought it for the first time today and finished it. It's not oily at all. It's also delicious according to my family's taste, but it's not spicy. Make a big pot at home... Super cool

Fried razor clam with sauce

Spicy crab -- Jiesai private dish

Spicy crab with all colors and flavors. It's time to break out your power.