Chinese Food
All Recipes
Hand Shredded Mushroom in cold sauce
Pleurotus eryngii has the function of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the immune ability of the body. It's very necessary for friends who need to lose weight to eat some Pleurotus eryngii regularl... ...
Cabbage leaves today
4.15 it's a story that I have to go out tomorrow, so I secretly saved a draft To tell you the truth, I've been staring at the photos I took during the day. I'm very sad. How could I expose them like this dog
Stir fried water celery with apricot and abalone mushroom does not lose weight in spring#
The last time I bought a big handful of water celery for two yuan, it's half. Water celery has the same effect as celery. But it's more fragrant than ordinary celery. It's my favorite taste. I think it's good to use it with fried apricot abalone... ...
Pan fried Taiwans
It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
Spicy yellow peppers
Yellow spicy diced meat is delicious and delicate. Spicy yellow spicy diced food is delicious
Sucking fingers, spicy and big snail
In the middle of spring every year, the field snail begins to appear on the market. The meat is fat and delicious. It's also a delicacy in spring. Today, I'd like to make a spicy field snail that can lick my fingers.
Stinky tofu
I want to eat stinky tofu. I feel unsanitary. So I made this
Preserved cabbage sect
4.16 it's a story that is cloudy today without sun. Fortunately, I saved my manuscript yesterday I've been out all day. The melon seeds hurt like a mental retardation. I don't know how to describe how to hit this flower knife
Spicy shredded kelp with garlic
[function of kelp] kelp is a kind of vegetable with high nutritional value. Its nutritional and health care function has been paid attention by many scientists. Kelp food has been popular all over the country in Japan. Such as kelp pine, kelp sa... ...
Bean sprouts with leek
Bean sprouts are very common ingredients. They are also very cheap. But the taste is really good. Crispy and tender. In fact, the nutritional value of the ugly soybean sprouts is very high, and the applicable population is also very wide. Soybea... ...
Stir fried squid whisker with garlic and chili sauce
Tina loves squid, especially squid whiskers. But squid can't be eaten more. Cholesterol is very high, so she indulges herself once in a while.
