In fact, it's already done in winter. I've been lazy and didn't take the finished product picture. I didn't pass on the recipe. It's almost spring and summer before I think about it. I prefer to make all kinds of sausage by myself. This sausage ... ...
Sichuan people's seafood must be spicy and delicious. Otherwise, it will not taste good enough. Thanks to the Douban in Pixian County, cuckoo City, there is only a green distance between you and the chef
I like meat and vegetable dishes. I hope I can have delicious dishes at lunch instead of ordering takeout conveniently. After all, my body is my own. Haha. This dish only needs to be cut the night before. The next day it will stir fry quickly. I... ...
Like to eat pasta beans. Delicious steamed bun together. Yesterday, the shepherd's purse leaves which were not used up were put in the refrigerator after hot water. I want to eat steamed buns when I see them. They can also make pies.
My child likes prawns very much. I try to make them for him in various ways. Prawns made with the good shibaimengduo curry are the favorite. They are also appetizing. They are simple, convenient and delicious.
Wonderful curry. Saving appetite -
In the past, when I was in Zhejiang, there were few snails and lions in the food market near my home, but there were all kinds of seafood in large, medium and small sizes. I bought them every three to five times. Especially when I made hot pot, ... ...
It's good to eat octopus for another taste. Today, octopus is simple. It's matched with fresh shrimp. Then you can enjoy it directly by pouring hot fresh dew on it. It's delicious -
Taro is rich in nutrition. It is rich in protein, carotene, vitamin C, B, calcium, phosphorus, iron, potassium, magnesium and other mineral elements. It can protect teeth. Taro and curry are a good match. Children like it-
In spring, the climate is suitable for flowers and plants. In the daytime and in the night, the food is so harmonious. It is also so satisfying and comfortable -
I didn't buy flower armor today. I used white clam. It tastes the same.
My Beibei always likes to eat potatoes, stewed potatoes, braised potatoes and dry pot potatoes. But my favorite food is this spicy and sour potato silk. Yichun people love spicy. Babies can't eat too spicy. So they change the spicy pepper. The c... ...
Skin shrimp. It's called crawfish here. My husband bought 2 jin. I picked the bigger one for steamed. The smaller one for fried shrimps.
Give this dish a different way of eating. I like to eat cabbage very much. I especially like stir fried spicy little bibimbap. One can try it when he doesn't know what to eat. You'll fall in love
I haven't used canola oil for a long time. This time, my mother-in-law brought a bucket from my hometown. Using it to stir fry vegetables is really a grandma's taste. The absorption rate of rapeseed oil by human body is very high, up to 99%. The... ...