Chinese Food
All Recipes
Braised hairtail with sauce
This recipe has been waiting for me for many days. Recently, I am so busy that I feel that my waist is not my own when I go to bed every day. Today, when I am at leisure, I quickly update my appetite in recent days... It's a nice day
Red green recipe & cowpea
Wangpo means to make it by yourself. After eating it, I can't help but boast about myself. Hee hee.
The most authentic Korean spicy boneless chicken feet
[spicy chicken feet] I miss the days when I ate spicy chicken feet and drank Shaojiu together with my friends in Korea. I feel at home. From having a baby's sensitivity to spicy taste, it is also obviously improved to satisfy his greediness. The... ...
Large plate chicken not spicy Version (including spicy version method)
Slowly realize the happiness of loving a person ～～～～ realize the intention of making a dish ～～～ watch song xiansen eat it. Satisfy his stomach and gratify my heart ～～～～～～ like to study food very much. But song xiansen can't eat spicy very much. ... ...
[cat's house] braised pig skin with soybeans - spicy
I watched the video and introduced the combination of soybean and pigskin. I had a good appetite. At home, there are both soybean and pigskin. So I acted immediately. The pigskin with thick soup has some elasticity. The sauce flavor of soybean p... ...
Dried duck with bamboo shoots
I made corn buns last night. What's the best match for it? I saw that the dried bamboo shoots I made a few days ago have been soaked. There's duck meat in the fridge. Let's fry duck meat with dried bamboo shoots. My fat brother likes to eat gree... ...
Spicy chicken
Spicy chicken is a very popular Sichuan dish. Fried chicken pieces are shamefully hidden under the red pepper. It's like playing hide and seek with you, eating while looking. It's a lot of fun.
Healthy and delicious smokeless barbecue chicken wings in Kunbo casserole
Today, I used the Kunbo casserole with the highest temperature resistance up to 1300 ℃ which I started a few days ago to make barbecue. This time, I made roast chicken wings, which were as smooth as ever. Besides, they were scorched outside and ... ...
Spicy Octopus
I live in a small town. It's very far away from the sea. So I seldom eat seafood. I found Octopus legs when I went to the supermarket. So I bought them and studied them for myself. My husband wanted spicy food. I made spicy octopus. It's really ... ...
Health preserving five grain blessing bag
[introduction to grains and miscellaneous grains] five grains means five kinds of grains. There are only hundred grains in books older than the Analects, such as the book of songs and the book of books. As early as in the Huangdi Neijing Suwen, ... ...
Stir fried snails with garlic moss
It's a very delicious dish. You must add another bowl of rice. It's called fresh.
Eggplant with fish flavor
I've tasted all kinds of versions of eggplant with fish fragrance. This special Sichuan food is almost household name. There are also some changes in the taste of different regions. It's a best-selling dish in restaurants of different sizes. It'... ...
Vegetable prawn Patty
The combination of celery and shrimp. Delicious and nutritious. Vegetables and shrimp are used to make shrimp cake. It's not only delicious but also nutritious. -
Ants on trees (plain version)
Ants on trees are a common dish in Chongqing, Sichuan, China. The traditional ant tree is stir fried with vermicelli and minced meat with spicy bean paste. It's said that after ants are made on the tree, there are tiny minced meat on fans. It lo... ...
[fried rice with grains and pickles]
In nutrition, we advocate eating less refined grains. I also like coarse food very much. And whole grain belongs to the category of coarse food. The whole grain does not go through any other process. It retains the embryo and husk completely, so... ...
Stir fried pork
Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...
