Chinese Food
All Recipes
Roasted chicken wings
Grilled chicken wings is a popular dish on the table. It's simple and delicious. I mix marinade according to my favorite taste. I can also use barbecue sauce or Orleans Roasted Wing marinade to make different roasted chicken wings. Ha ha. No mat... ...
Mushroom in cold sauce
This morning's mushroom in cold sauce. It's delicious. I used to like canned flamboyant flamboyant flamboyant flamboyant mushrooms. I can eat a lot with nothing. Later, I was tired of eating too much. I only put some in the hot pot once in a whi... ...
Pork skin with pickled peppers
It's a very sour snack. It's also a beauty product for people who love beautiful women.
Spicy snail is super simple
May Day is idle. I took my daughter to the river to fish with my family. I found that there were many snails on the bank. My daughter picked up a big bag excitedly. I kept it for a few days. Let's do it today.
Spicy tofu
I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.
Red and white radish like pickled peppers
In spring, radish and carrot are all in season. Shopping in the supermarket, I saw that radish is cheap and fresh. I bought one. I was going to go home and make a pickled pepper radish. It's sweet, crisp and delicious.
Boiled meat slices
I remember going to primary school. I like this dish very much when I eat it outside. My father made it for me later. I thought it was delicious at that time. When can I make it by myself. Now it's ready for Dad.
Hot and sour potato shreds
It's very appetizing. I can't help but eat another bowl of rice.
Sour and refreshing vegetable
Today, I'd like to introduce you a kind of sour and refreshing dish for porridge delivery in summer.
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Grounded air version - dry pan and shark's fin
Recently, I like to eat dry pot. Every day, I have a variety of dry pots, shrimp, squid, ribs, rabbits, etc. I didn't buy duck wings today. It's also suitable in chicken wings. It's a grounded version. It's easy to use. It tastes great.
Indian and Pakistani delicious whole wheat spicy radish pie
Pie is Indian's favorite breakfast, and it is also suitable for dessert of afternoon tea. There are many ways to make this radish pie. There is a problem in online recipes, that is, you should first stir fry radish shreds and spices with oil and... ...
Pork ear slices in summer
Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear ... ...
