Chinese Food
All Recipes
Quick hand cold noodle Kwai
The way to cool the skin in the live class. Several relatives have uploaded the circle works. Everyone has done a good job. Praise.
Stir fried tea tree mushroom
Apart from meat, I also like fungus. Of course, I don't like all the ways. Today, I'll bring you this dry fried tea tree mushroom. It's a kind of mushroom and method that I like better. It's very suitable for making wine and vegetables. Of cours... ...
Spicy pot
Suddenly, I want to eat something with strong taste. Come to a spicy pot to satisfy my appetite.
Braised chicken
I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...
Oyster with garlic
Speaking of oysters, many people may feel strange. But if you mention another name, you must be very familiar with it. In fact, oysters are the seafood oysters we often eat. Also called oysters. They are very delicious.
Cucumber with knife
It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, i... ...
Long fire of pastry
It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)
Ice cold noodles
It's so hot. It's so cool to have a bowl of cold noodles.
The most simple taste. Stir fried bean curd with shredded pepper
With the continuous improvement of people's living standards, the dishes on the table are becoming more and more abundant - chicken, duck, fish, delicacies and so on. Now we pay more attention to the balance of diet, meat and vegetable, less and... ...
Braised prawns
Summer is coming. No one can resist the charm of braised prawns. It's said that lobsters outside are washed by washing machine. Do you really worry about cleaning them? Let's make a pot of stewed prawns to satisfy our family's appetite Eat clean... ...
Spicy beef brisket in casserole
This spicy beef brisket pot will definitely be praised by all meat lovers. It's delicious and spicy with tender beef brisket. It's sweaty and can eat at least two bowls of rice with it. You can even add potatoes, carrots, onions and other side d... ...
Stir fried crab in Yunnan
I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.
Spicy clam
Clams. For me, who don't like seafood very much, the taste of sea and sand are all impressed. But eating this spicy clam has completely changed my mind. It's fragrant and spicy. I can't stop at all.
Steamed in one pot for nutrition. Steamed vermicelli with sliced meat
Steamed food. It occupies a seat in the Cantonese cuisine. Cantonese like light, original, and cooked food can keep nutrition. It's delicious. Fans are one of the main food in Guangdong. Steamed fans are not new to everyone. Add some chives, mea... ...
Fried duck blood with pepper
Grandma Zi Tian said that she remembered the fried duck blood with peppers I made before? I really don't remember. But I decided to try it once. It turned out to be a success. Share it with you.
Lettuce leaf in cold sauce
It's a pity that lettuce leaves are lost every time. At noon, I consulted my friend's mother. My aunt said that I could eat them. I could mix them and stir fry them. I came back in the afternoon and tried them. My roommate said they were delicious.
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
Garlic moss in cold sauce
Garlic bolt has high nutritional components, including protein, fat, carbohydrate, dietary fiber, vitamin, carotene, niacin, niacin and microelement. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing ... ...
