Chinese Food
All Recipes
Spicy sausage
There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.
A bowl of fried celery with minced meat. It's crispy and cool all summer.
Look at the weather forecast. The nationwide warming is like turning the whole city into a huge oven. The temperature is approaching 40 degrees. My friend sent me a picture from Xiamen. All kinds of flowers are still blooming brightly. The sea b... ...
Beef tendon in cold sauce
The dishes in summer are refreshing, strengthening muscles and reducing fat.
Fresh cold noodles
What can I eat in summer? The fresh and refreshing cold noodles must make you have a big appetite ~ full of fresh vegetables and vitamins.
Stir fried cabbage stem with minced meat
Now there are so many Chinese cabbage in this season. When you buy one, you can fry the leaves and stems separately.
Simple six steps. Teach you to easily make food and drink at home
This time, the quail eggs are made with Li Jinji's brine. It has a strong brine taste and a very good taste. Just add water to boil. Put quail eggs in it. I want to make the taste better. I also add some spices such as grass and fruit, pepper an... ...
Jiangxi fried noodles
In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.
Steamed green grouper
It's easy to do.
Fried chicken gizzards
This dish is very appetizing. It can be eaten by ordinary people, especially by women.
I'll laugh at you as soon as I see you
The nutritional value of beef ranks first in all kinds of meat. It can increase physical strength and replenish vitality. Essential food for athletes.
Braised carp with laurel
On New Year's Eve, the whole family gathered together to enjoy a new year's dinner. Every family has prepared a wealth of new year's meals. But there will be a main dish in many dishes. It is placed in the middle of the Chinese dining table. Red... ...
Stewed Beef Brisket with Curry
I'm at home on holiday. I'm finally free to cook a big dish. The strong curry flavor is not comparable to that of those gorgeous and cheap goods in the fast food restaurant.
Sliced pork in water
I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.
Water bass
Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...
Fried sauce
After sending the children to school today, I went to the supermarket to buy some ingredients and boil some fried sauce. This fried sauce is easy to use. It's also very simple. The fried sauce smells good all the way. It's refrigerated and prese... ...
Fried meat with bitter melon
Balsam pear is coming again ~ in the hot summer. How popular is the balsam pear, also known as the balsam pear.
Zizania latifolia
The hot summer always makes people lose their appetite. Either it's hot and heavy to restart the taste buds, or it's refreshing and refreshing. If I can, I'd like to combine hot and refreshing. Welcome to delicacy rice porridge, please search We... ...
