Chinese Food
All Recipes
Secret vinegar cucumber
Every summer, especially in the south, it's like steaming into a steamer. It's just like a salt bar. You can make a super full amount of barbecue. The high temperature of more than 30 degrees a day is very tormenting for people who are greedy fo... ...
Don't be afraid of spicy food. The most important cumin dry pot bullfrog in summer
More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make ... ...
Simple stewed chicken claw (boneless)
The long-awaited holiday has finally come. I don't want to go out in the hot and dry weather. Turn out the chicken claws I bought in the market yesterday. Do a good job of eating them in the evening when chasing the drama ~ xihee ~
Steamed scallops with minced garlic and vermicelli
The popular king of barbecue stands. It's delicious to steam at home. Hungry to see stars. Two dozen scallops in one breath is absolutely OK. (12 / dozen)
Sweet potato stem with ham
Only one dollar to buy a big handful. Sweet potato stem's nutritional value is still very high. It has good crude protein and crude fiber. It has the effect of detoxification and defecation. It has a certain nourishing effect on stool dryness. I... ...
Spicy pork chop
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. [my bread diary] I use spi... ...
Summer appetizer
A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk
Pickled sweet garlic
The end of April and the beginning of May are the time when new garlic comes into the market. I pickle some sugar garlic. This year's garlic is much cheaper than the previous two years. Moreover, the color of garlic is very good. It's big and ev... ...
One night marinate the tasty pickles.
The canned chef marinates the tasty pickles all night. With these four pickles alone, I can kill a pot of rice.
Double cooked pork
It's a sentimental dish. From childhood, I never eat a little fat. After I worked in Shanghai, there was a Sichuan restaurant opened by an old Chongqing immigrant. It was very small, but the stir fry was very delicious. A chance to taste this di... ...
Back to pot elbow
Grandpa used to make cooked food. He had to go out to work at three o'clock every morning. When I come back in the evening, I am always tired, but occasionally I will bring a piece of elbow meat. It's delicious to go home and have a pot of peppe... ...
Lotus root slices in hot weather
It's too hot to eat. Of course, you need to eat some fresh dishes.
Cold noodles with beef
It's a hot summer day. It's not delicious to eat anything. Let's have a hot and sour beef noodle.
Green pepper and plum bean curd
When I was a child, I liked grandma's fried taste best. Grandma is old. Now I fried it for her.
Omelette sausage roll
It's my first time to make and eat this omelette. Unexpectedly, it's so delicious. In particular, Jeanne's spicy sausage is added to make the pancakes more delicious. It not only enriches the taste, but also increases the taste. Moreover, it's f... ...
