Chinese Food
All Recipes
Bergamot in cold sauce
I want to eat cold dishes in summer. It's light and refreshing. -
Hurry up and learn how to eat for a few days a year -- spicy litchi chicken feet pot
The source of this dish is that my good friend from my hometown in Northeast China took me to eat chicken feet pot and started to feel something special. When I took a bite, I was completely attracted by the taste of it, and thought that I must ... ...
Spicy soy bean and meat kitchen
Hello, everyone. I'm a meat chef. What I'm sharing with you today is a healthy summer snack. The food I use today is Maodou. This time, I made spiced Maodou. It's very simple. It can be used as a snack or as a dish. It's worth recommending.
Dried egg with Cordyceps flower
I'm lucky to meet the bean and fruit food, but I haven't been able to apply for trial. This time, I was surprised by the successive calls and two door-to-door services provided by the responsible courier. Well, every probation application should... ...
Braised eggplant
A lot of vegetables are in season in summer. Dad bought eggplant again. Today, he braised eggplant. It's simple, fast and delicious. Recorded on July 28, 2017.
I have a dry pot of cuttlefish. Do you have any wine?
The cuttlefish is delicious, nutritious and of high medicinal value. It is rich in protein, fat, inorganic salt, carbohydrate and other substances. In addition, it tastes delicious. As far as the Tang Dynasty, there are records of eating cuttlef... ...
Chef Lin makes pig's feet
No story. Do it if you want
Summer special for appetizers, fried balsam pear with hot pepper
Do you feel that you have a bad appetite in summer? If you don't want to eat greasy food, you are a little reluctant. Today, we will make a special summer delicacy, bitter gourd with sharp pepper. Balsam pear is a kind of vegetable especially su... ...
Cold noodles with sugar and vinegar
It's a hot summer. It's suitable for spicy, refreshing and not so hot dishes. Just the bean sprouts I planted are ready. Just a cold noodle. I miss the sweet and sour taste.
Home eel (Hunan Xiangtan version)
Because I'm away all year round and miss the taste of my hometown. In the hot summer, in Xiangtan, my beautiful hometown, all the gears and every household like to eat a share of home-made eels. In the field, eating eels is basically dry fried a... ...
Stir fried snails with leek
In summer, it's the fattest season for snails. It's 10 yuan and 6 Jin. I had to get up three times earlier in the morning to buy them. I'll use it Two point five Three dimes of leek. It costs one yuan to burn. I'll eat half of it.
