Chinese Food

Oyster meat with garlic

Stir fried shredded pork with soybean, rice and water bamboo

Mom made it. Mom's taste ～

Fried boletus

Yunnan cuisine. Do it at home for the first time

Stir fried sausage

Before, the vegetable house shared an article recording the delicacies of the magic city. The most impressive thing about the vegetable house was the grassroots circle. The grass head is actually alfalfa. The circle is a combination of pig rectu... ...

Simple intestines

I like fried large intestine from childhood. It's easy to fry. My mother used to fry it for me when I was a child. The ingredients are not complicated. They are usually available at home

Stir fried razor clam with wine and vegetable

The happiest thing in summer is to eat small seafood and drink beer with your friends in the evening, even if you encounter delicious food in the hot summer, it doesn't matter at all, especially in the evening when the sun goes down, sitting on ... ...

Braised winter melon+

In summer, it's mainly light. Today's cooking is braised winter melon with vegetable. Although there is no meat, vegetable makes the taste of meat and vegetable. It seems to have an appetite. Wax gourd has the effect of clearing away heat, detox... ...

Fried dried bean with celery

Fragrant celery. With thick dried beans. Dry chili peppers make the finishing touch. Are you surprised by your taste buds?

Stir fried mushroom with honey sauce

Vegetables taste like meat. Delicious. -

Hot and sour potato shreds

Save your stomach, summer, sour, spicy, delicious Kwai.

Hot fried pigeon

Because after stewing the pigeons, I don't want to eat white meat. I just want to stir up the pigeons. It's delicious.

Vietnamese spring roll

Vietnam spring roll

Sweet and sour glutinous rice cake fish

I have no appetite in summer. I worry about what I eat every day. No one has eaten the meat. Anyway, people still move chopsticks -

Taste of taro in Minnan salty rice (no monosodium glutamate)

Childhood mother's taste. There's a kind of warmth called rural flavor

Steamed spareribs with soybean

Maodou can dispel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, clear blood stasis, detoxify drugs, and make the spleen smooth if you eat too much. Besides protein, fat and vitamins, ribs also contain a lot of calci... ...

Eggplant and salted fish in casserole

If you want eggplant to absorb less oil, sprinkle some water on its surface. The eggplant fried in this way is not only easy to fry, but also relatively fuel-efficient. If the eggplant is steamed in the steamer before fry, it can save more fuel.... ...

Braised noodles with minced meat and eggplant

It's a kind of noodle method that I know by chance. It can be braised and I think it can be tried. It's really delicious.

Braised chicken

I often eat this dish, so I can make it myself when I have time.

Dai style hot and sour mixed agaric

Citric acid, coriander fragrance, spicy millet, crisp agaric. A perfect summer food. It's super easy to make.

Spicy pig's feet in cold sauce

Pig's hoof is also called pig's foot, pig's hand and hoof flower. It's rich in collagen. It's good for beauty and beauty. It contains vitamin A, B, C, calcium, phosphorus, iron and other nutrients. In particular, the content of 11 amino acids, s... ...