Chinese Food
All Recipes
Stir fried pork with Scallion
It's oily, red, yellow and green. With a bowl of rice, it's a perfect match. It's a magical utensil. You will think of your mother's taste when you eat it.
Stewed tofu with pig blood
It's a very simple dish. It's delicious as long as you do this step well.
Spicy pig's feet in pot - it's fat in autumn.
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
Pan fried dumplings with spicy sauce
I made my own face because of the machine. I feel healthier than the one I bought outside. If you are in trouble, you can also buy ready-made dumpling skin in the restaurant or supermarket
Braised fat head in soy sauce
It's a live one. It's fresh.
Stir fried cucumber with bean curd
I like to wash the beancurd in hot pot and dip it in some sauce. I think it's really super delicious. However, in addition to eating hot pot, we usually seldom eat beancurd. In the two ways of cold mixing and stir frying, I've been struggling fo... ...
Floating fish
First time. Delicious
Eggplant in cold sauce
Eggplant has a high nutritional value. It's good for weight loss. There are many ways to do it. This is one that I like better. It's simple. It's not greasy. It won't be greasy if you eat it. Do it quickly.
One dish cures your bad habit of eating and playing with your cell phone.
Prawns. Let's go. Why is rabbit's seafood meal short of it? Add salt and pepper. It's more delicious. Shrimp don't eat too much. Official account.
Stinky tofu
This stinky tofu is my own improvement. I think it's delicious.
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Cantonese preserved rice
Kwai rice is known to every family in Guangdong. It's simple and delicious. Fast food.
Spicy prawns in dry pot
Spicy dried prawns addicted to one bite
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Stewed radish and foot flower in casserole
I can say responsibly that this will be the most enjoyable soup you've ever had.
Home style spicy soup
I had hu la Tang when I had breakfast in Turpan. I miss that taste so far. Try to make it by yourself. Although it's not completely reduced, it's good to drink rich ingredients.
