Chinese Food
All Recipes
Spicy and salted chicken
Vegetarian chicken is a kind of traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is a v... ...
Roasted leek
I want to eat barbecue. It's too much to eat alone
Yunnan salted vegetable - water bean drum
As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...
Stir fried pork tripe with double peppers
It's a dish for appetizers. It's simple. It can be eaten in 5 minutes.
Taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other components. Taro is rich in nutritional value. It can enhance the immune function of human body. It can... ...
Spicy clam
It's said that seafood should be original. I prefer spicy clams.
Hot and sour zucchini
Simple material, delicious, not fat, short time, good taste
Heartbeats
I can't eat it. It's scary.
Tasty cucumber and chilli pickle
In the morning of autumn, drink a bowl of hot porridge. What's the best partner? It's pickles, of course. But I'm afraid the pickles I bought are not healthy. Make a seasonal pickle by myself.
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Winter melon noodles in soup
On the last day of the National Day holiday, we can finally have a complete day at home. There are many ingredients at home. Make something to eat. Recorded on October 8, 2017.
Sauerkraut
Simple way. Just go to the supermarket to buy the sauce of pickled fish.
