Chinese Food
All Recipes
Spicy flower rolls
I often eat chives and rolls. Today, I'll change the flavor. I add spicy oil to make rolls. They're fragrant and spicy. The whole family likes them.
Taro chicken
It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Shiliji. Beer duck
Duck meat is cold. The taste of beer duck before is not very good. There are many ideas in it this time. Share with you. We don't need a drop of oil for this dish.
Army pot with noodles in microwave oven
ා can chef ා microwave oven with noodles in the army pot. This is the pot that is warmer than autumn pants in cold winter
Spicy chicken
Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...
Chicken feet with lemon
Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...
Spicy cabbage - Yanbian, Jilin - Hunchun
Every October in this season, we will make some spicy cabbage in our house. Obviously, this is the characteristic of Yanbian. The law has been formed. It's made every year. And every family has a different taste. Each family has different charac... ...
Shrimps with spicy skin
The nutritional value of prawns is very high. The protein content of prawns is as high as 20%. We know that the protein is closely related to the normal life activities of human body. So in the normal diet, we must pay attention to the protein i... ...
Spicy screw
My daughter loves it. I haven't bought it for a long time. I have finished eating all the vegetables and screws.
Stewed pork with kelp and tofu
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
Korean Arctic shell sashimi
Arctic shell comes from the cold and pollution-free deep sea of the North Atlantic Ocean. It grows slowly at the bottom of the sea from 50 to 60 meters. It takes 12 years. The natural and unique fresh and sweet taste of Arctic shell has always b... ...
