In the third issue of through the kitchen, Zhai Tianlin tells the story of his uncle. I've heard about Zhai Tianlin's childhood experience - he grew up in a wealthy family. At the age of eight, his father's business had an accident. His family m... ...
I saw a new episode of variety show youth hostel a few days ago when I had a rest, so the content didn't appeal to me very much. But as a foodie, the most impressive food in the episode was the crispy baked potato, the phoenix egg and the new Ga... ...
I wrote this recipe once before. This month, I mentioned the flavor of writing on behalf of my hometown. Just in autumn, when the sea melon seeds are plump, how can the coastal people let go of such a good tasting opportunity? I feel that the ti... ...
I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.
During the National Day holiday, I went to Hengshan Mountain, Nanyue, Hunan Province for a tour. The scenery is not bad. The key is that I tasted two local specialties in Hengshan Mountain, Nanyue bacon and spareribs. After eating in the hotel, ... ...
Record it
The first time I ate three juice stew pot was last winter. I was particularly curious about how to make this dish called three juice stew pot. It is a dish that can be eaten after stewing. But this dish can be stewed directly without adding wate... ...
I like the smoked taste of bacon. But I don't want to eat too much meat and oil after the festival. I just smoke and fry the meat. It's very delicious. And it's very simple.
Sweet and sour.
I've always liked spicy food since I was a child. But it's not delicious to stir fry spicy food alone. Stir fry it with pork and pepper. It's perfect A kind of
Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...
The first thing that cures people's hearts is the delicious food. The second thing is the charm of the character kitchen and the interweaving of the ingredients can give you a delicate and profound memory -
Go on with the local food. The clams are cheap and delicious. After being stir fried, they are excellent dishes for drinking. Generally, barbecue stands are necessary.
Guizhou people like to eat spicy food. They also like spicy food. It's cold now. Make some string incense at home. How nice it is to match meat and vegetable.