Chinese Food
All Recipes
Spicy pork slices with cumin
Nano ceramic cutting tool, super high color value, uses high-tech and high-purity nano zirconia raw materials. It is lighter, thinner and more resilient. It is not easy to damage the tissue of food materials and keep the most authentic nutrition... ...
Stir fried pork
It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling.... ...
Spicy wild diced meatballs
I want to study wild vegetables better. I think of some food about wild vegetables every day.
Braised bullfrog in stone pot
Sometimes, the oven can not only be used to bake food, but also can be used to bake the pot. The secret is to put the stone pot into the Siemens iq700 series oven in advance for all-round heating. After that, take out the pot and pour in the pre... ...
Celery and beancurd fungus
This dish is simple. You need to blanch and cook the ingredients in advance. Pay attention to the blanching time. Celery is very easy to be cooked. You can take it out after discoloration; and more time is needed to blanch the beancurd and agari... ...
Beef Brisket with Curry
Curry is irresistible to me and my children. With this curry, two bowls of rice are necessary. -
Hot and sour potato shreds
A few days ago, I bought a set of 4 sets of ceramic cutting tools. I was attracted by its appearance. How about the effect? Make a national dish to test its value. Hot and sour potato silk as a home dish is a popular one. The raw materials are p... ...
Bone soup and seafood
In the autumn when outdoor coolness is increasing, it's normal to cool hands and feet. A hot meal is essential if you want to warm your whole body. Maocai can ensure the food is warm for a long time. Cooking with bone soup can make the food more... ...
Chaoshan hometown dish -- stir fried kale with beef and sand tea. Unforgettable taste
Almost all Chaoshan restaurants will have a very famous and common stir fry called fried beef with Mustard . In fact, this is a very common stir fry. But in Chaoshan cuisine, this dish will also add a sauce called Sha Cha sauce. There is no Sha ... ...
Spicy chicken
There are many ways to eat chicken. Before eating spicy chicken, I don't know what is the best chicken. After eating spicy chicken, I know that all chicken can only be willing to make supporting role, haha......
Mapo Tofu - two color tofu plate
Tofu, a very common but nutritious food material, can be matched with different materials, with local flavor, or light or spicy. There must be one for us who love delicious food. The weather is getting cold. Only Sichuan style with tofu is more ... ...
Pork liver in cold sauce
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Refreshing Bergamot silk
Bergamot, originated in Mexico, Central America and the West Indies, is now cultivated in the south of China. Its meat is tender, crisp, rich in protein, vitamins, trace elements and other ingredients. It has the effect of diuresis, blood pressu... ...
Solar eclipse - sauerkraut
Just listening to the name, I began to salivate. I picked up a piece of bright fish. I also dripped golden sour soup. I put it into my mouth. The taste of pickled vegetables stimulates the taste buds. Boneless fish is very gentle.
