Chinese Food
All Recipes
Spicy crawfish ~ Hunan version
I like crayfish very much. It's too dirty outside. It's improved by myself Three Version. The taste is usually good. Except for bean paste, you don't need to put much seasoning.
Spicy yellow peppers
Life always needs to be renewed. Make the first try of Huang laoding
Cumin mushroom with salt and pepper
Salt and pepper mushroom is a common hobby of my daughter and I. My daughter always asks me. Mom, do you know how to make salt and pepper mushrooms? I'm a big fan of salt and pepper mushrooms, but I refuse to use oil pan. I can't stand it every ... ...
Spicy beer and chicken feet make the next dishes refreshing in summer. Spicy and delicious
The baking of summer is coming silently. People really want to drink a cold beer to relieve the heat of summer. Delicacy beer stewed chicken in beer sauce. Let's make a summer's dinner. More food Video / recipes. Please pay attention to WeChat o... ...
Preserved egg with green pepper
This is the third dish I uploaded. I'm not professional. I like cooking and sharing. I'm lazy. I don't seem to take photos step by step ha-ha.
Salt and pepper bullfrogs unlock new home cooking skills.
Fried bullfrogs are crispy and wrapped with salt and pepper. It's fragrant. Focus on the official account of the tiny rabbit. An original video recipe every day.
Fish in hot water
Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method... ...
Spicy cod ball
I'm tired of chicken. It's better to make cod spicy. Open a bottle of beer and serve.
The ugly but delicious Indian chicken curry
There are some dishes in the world. No matter how you place the dishes and take photos, they are hopelessly ugly. But the taste is first-class. Indian chicken curry (beef. Eggplant) is the dish of this tune. Indian curry is very exquisite. The c... ...
Steamed pork with potato
Oil spicy is the key. Oil spicy is the key. Oil spicy is the key. Say the important things three times. If you can't eat spicy, don't do it. Well, it's not spicy, it's not delicious~
Steamed scallop with minced garlic and vermicelli
This steamed dish is delicious and easy to make.
It's a simple home cooked dish that novice brine beef can get.
When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You do... ...
Steamed bacon with Tofu
Tofu and bacon, two of the most common ingredients in the family, were combined in a clever way. The dishes immediately became tall. Not only were the cooking methods simple, but also the taste was quite good.
Spicy chicken gizzards with cumin
It's a delicious dish. Perfect reproduction of barbecue flavor. Finally add salt and sugar. The taste that hasn't melted and floated on the surface is excellent~-
Steamed water bamboo
Fresh and tender water ginseng. It can satisfy thirst and worry. Its ingredients have multiple identities, such as fruit belly, appetizing or pleasing tongue. It naturally gives it rich nutrition, and it also increases the health care of joyous ... ...
