Chinese Food
All Recipes
Hot and sour potato shreds
Potatoes are high in potassium. They sweat a lot in summer and lose a lot of potassium. So we need to supplement potassium.
Stir fried chicken with hot pepper
I grew up eating Zaozhuang spicy chicken (Zaozhuang spicy chicken in my hometown of wall crack Anli. It's delicious. Non Sichuan approach). I can't buy the right ingredients in a foreign country, so I use the same method to comfort my stomach. F... ...
Spaghetti with white sauce
Every time I ask my daughter what she wants to eat, she always says spaghetti. This time I made spaghetti with white sauce for her. I had a delicious meal.
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Braised duck with white radish in sauce
[374] this is a story about a grateful heart who returns to geese for spring Listen to the community's aunts and uncles practicing songs in the small square downstairs all afternoon. The soul is washed to shine (no) 2018.9.4
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Spicy tofu
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
Spicy bean sprouted fish with Scallion
Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Creative tomato, whitebait, Mapo and tofu
I want to eat Mapo Tofu. I have made a meat foam. Ha ha ha ﾉ ≥ ∀ (o)
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Sauteed Filet with minced peppers
Instead of cleaning the whole head of the fish, we use the fresh and tender Longli fish instead of boiling it in oil instead of using the big pot and small pot together. A non stick pot is enough. It's convenient and fast. We can make a deliciou... ...
Assorted beef skewers
In the fast-paced life, people are more and more advocating light health preservation and enjoying life. Homemade food should be the first means to bear the brunt. In order to achieve different cooking methods, sometimes we need to prepare corre... ...
Eat plain and green bean cold noodles to commemorate the end of midsummer
When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Hua... ...
