Fresh, sweet and tender hairy crabs. Hot and hot peppers. What kind of sparks do they collide with? Sichuan style spicy crab. Hot and fragrant. Extraordinary.
My brother said that he would go out to buy some marinated meat. I told him that you didn't know it was clean. What kind of meat did you use? Let me make some for you. So I started my journey of marinated meat.
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
[378] this is a story about the love between the brothers in the hometown when the autumn grass grows in the White Dew It's impossible to miss each other. If there's no story, just recite poems without feeling 2018.9.8
No story
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
The original intention of a food babble - even a dream. I like beef very much. So I began to study how to eat well and how to make it delicious.
[381] this is a story of hand torn eggplant with Maodou wood, oil, wood and meat There must be no such thing as Pijiu
[382] it's a story of true tears for the beauty of immortals and a blank brain Don't worry about me. I'll probably wake up after a few more sleeps 2018.9.12
Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden ... ...
[383] it's a time-consuming task. Where can I rewrite it? It's a story of no brain 2018.9.13
Time always flies. It's autumn equinox in a week. You can feel the cool of autumn sooner or later. But it's still a little sultry in the daytime. In terms of diet, you can also choose easily digestible pasta. Cold noodles have a variety of flavo... ...
Braised until tender chicken legs. The sweet sauce that is made from the sauce. The classic food cooked by rice cooker. It's too good to stop. Pay attention to the official account of the mini rabbit.
I always like to eat chicken. Whether it's food or games^_ ^But I can only make that kind of dish together. I learned a method from the customer by chance and made it. It's really delicious. Share it with friends who like to eat chicken.
We all know that regular consumption of soy products can supplement protein, calcium, cellulose, etc. it is also popular because it does not contain cholesterol. Qianzhang is a kind of bean products. Qianzhang is also called tofu skin. A good Qi... ...
It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...