Chinese Food
All Recipes
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
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Noodles with fresh shrimp, fat sheep and vegetables
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreov... ...
[spicy chicken powder] come on. Let's get together.
How much do I like rice noodles? If I go back to Wuhan, the first meal I have to eat must be oxmeal. If time permits, the last meal I leave Wuhan is mostly oxmeal. In the past, Hunan rice noodles were popular in Wuhan. Now Xiangyang rice noodles... ...
Shrimp with pepper and salt skin
Every time I eat prawns, I always feel tired of eating them. But I can't help buying them when I see the prawns in the seafood stall. Especially when the shopkeeper says they are very fat now. Haha.
Steamed water bamboo
Water bamboo is generally suitable for living in fresh water. It is not only delicious, but also rich in nutrition. People who like to eat it can earn it. Water in water bamboo is very low, which is also very better. After eating, they will feel... ...
Snails in spicy sauce
Small can. Snails in spicy sauce
Fried noodles
I want to eat noodles at noon. There is no noodles left. I have to do it myself.
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I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these... ...
Korean fried conch
We often eat kebabs. It's time for the national barbecue season to come again. Three or five friends. A few bottles of beer. Two more kebabs. Life is not too good. I have learned this dish. I have a few friends at weekends. I can also drink at home.
Domestic sauerkraut (grass carp)
There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It... ...
Roasted tofu with garlic and chili (air fried version)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
Boiled meat slices
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
Spicy screw
I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.
Chicken feet with pickled pepper, lemon and peanut
The popular lemon hot and sour chicken feet. The children also want to eat them. But she can't eat spicy very much. So she made this pickled pepper lemon peanut chicken feet for her. The taste is light. It's especially suitable for children. -
Chicken cold string in pot
From Chengdu fire to all parts of the country. The favorite of young people. Meat and vegetable collocation. Spicy and delicious. People can not stop eating. WeChat 2979448936
