Chinese Food
All Recipes
Spicy chicken
I've been busy with my work recently, and I haven't been back to my mother's home for a long time in various tests. On weekends, my father came here without saying hello. I said nothing. I killed a chicken and sent it to her before I went home f... ...
Fried noodles
It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
Braised crucian with spicy sauce
When picking up the crucian carp with chopsticks, remember to stir up the seasoning and eat it. Spread it evenly and wrap it in your mouth. The meat feels crispy and crispy. It's very chewy. It's not soft in the soy sauce, but it's full of flavo... ...
A slimming snack that can be made without oven -- spicy chicken shreds
According to encyclopedia, chicken breast is one of the most common edible meat. The imidazolidine rich in chicken breast has the function of improving memory. What's more, the protein content of chicken breast is high and it is easy to be absor... ...
Spiced and salted Flammulina mushroom
Flammulina velutipes, also known as see you tomorrow , is a kind of mushroom that many people like to eat. But it seems that in most eyes, Flammulina velutipes can only appear in spicy hot pot and hot pot. But actually, there are many different ... ...
Hand shredded Pleurotus eryngii in oil-free oven
Who said that losing weight is the taboo of barbecue. It's not cheap to make apricot abalone mushroom in an oven, and it can make super delicious -
Eggplant with garlic
It's delicious to the garlic eggplant in a circle. After eating one, I want to eat the second one -
Greetings from the river and the forest
I went to Thailand twice in three months. I like sour, sweet and spicy Thai food very much. So I bought a bottle of Thai sweet and spicy sauce. It's not for recipe making. I didn't take a lot of photos. I'll make it up next time.
Fried shredded squid with onion
The first time I cook this dish. I'm a little flustered.
Mushroom with tomato sauce and garlic
[4025] it's a story that old persimmon sauce frozen mushroom in stock has taken my brain circuit &On July 17, 2019
Roasted eggplant with minced meat
It's the eggplant season recently. This season's eggplants are very delicious. -
Spicy pot
My husband cries every day to eat. Do it once today
Special spicy flower beetle (home cooked)
Huajia, also known as huaclam, is a kind of seafood. It's delicious and simple. It's a seafood that many people like. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It has the characte... ...
Roasted duck wing root with Thai sweet and spicy sauce
This summer, I feel the weather is really hot at a new height. When I move it, I feel sweaty. I want to stay in the air-conditioned room all day. But I have to eat. This kind of hot weather still needs to stay in the kitchen. It's really painful... ...
