Chinese Food
All Recipes
Braised chicken with cloud
I used to eat braised chicken with toast and copper pot in huoshaoyun's home in Beijing and Shanghai. It's really amazing. Today, I'll carve it again. It's very similar.
Zucchini in mustard sauce
Eat well when it's hot. Only in this way can you have enough physical strength and energy to fight against the heat and the loss of nutrients in your body. I'm in charge of three meals a day in my family. I have a sense of achievement. We can't ... ...
Stir fried rice with meat and wine sauce
[4040] it's a story of me coming. I'm coming. I'm coming with a stall on a cloudy balcony So my dear little sun. Will you come out tomorrow? 2019.8.1
Chicken feet with lemon and pickled peppers
Today you make another appetizer. This sauce is very versatile. I made chicken feet with pickled peppers and pig skin with pickled peppers. You can put your favorite ingredients. There must be no lack of lemon and millet spicy in Thai cold dishe... ...
Mixed Okra
Simple and delicious. Okra is crisp, sweet, salty and delicious. It also has a little sticky taste. I like it very much -
Mushroom with cucumber in cold sauce
Make a Kwai dish salad today. No other seasoning is needed. It can be finished by using the juice. The cucumber in sauce is very delicious and refreshing. Let's see how it is made.
Braised vermicelli with black bean sprouts
Black bean seedling is rich in protein and carbohydrate. It's rich in iron, calcium, phosphorus and carotene. It's cool and sweet. It has the effect of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and ey... ...
Cold noodles in sour soup
It's hot summer. It's hot and appetizing. When a person can be lazy, he will be lazy. Many friends will order takeaway or a bucket of instant noodles to solve the catering problem. Instant noodles are a kind of food that has almost no nutrition ... ...
Home baked fish (Qingjiang fish)
When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.
Authentic Xinjiang spicy red
For people in Xinjiang, the popularity of this cold dish in Xinjiang should be second only to the big plate chicken. It is the necessary cold dish for the summer table. It has the function of preventing cancer and reducing blood pressure. -
Eat at home Jianghu beef
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Low fat super Q hot and sour Porphyra meatball soup
This meatball soup. It's no exaggeration. I've eaten four meals in a row. Sour, sour, spicy, delicious, meatball Q, soft and glutinous, full of happiness. It can not only satisfy the desire of heavy taste in the period of reducing fat, but also ... ...
Preserved egg with cucumber
Summer heat fast food. Cucumber, preserved egg is indispensable. Kwai. -
Garlic and chili bean meat with wine sauce
[4044] it's a story that I don't want to eat when I think I have a manuscript in my hand and just want to eat peach How about August 5, 2019
Pickled lettuce
I have no appetite in summer. Try it. It's a success.
Scallops with minced garlic
Don't be soft when you meet this seafood in August. It's 25 yuan a Jin. Steam it for 10 minutes to make it out of the pot. It's delicious and appetizing.
