Chinese Food
All Recipes
![[spicy chicken shreds] - spicy and delicious cold dishes](/templates/foods/images/loading.png)
Grilled ribs
I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise... ...
Stir fried chicken wings
It's time to go in. I wake up early because of some things. I can't sleep. I toss and turn and decide to get up. I don't want to go downstairs for exercise. I don't know what to do. I cleaned up before I went to bed last night. Finally, I decide... ...
Spicy pot
It's time to have lunch. Lao Bao Wu called me. Let me guess what the company will have this afternoon. I said it could be. Just a few dishes. Wu Laobao laughs and says it's braised pork and tofu. I'm so angry. Since the second elder martial brot... ...
Sauerkraut
Those two big fish that my friend gave me last time. I haven't finished eating them for several times. It's too big. This friend is really real, too. Two fish made a variety of ways to eat. I'm not good at the variety of fish. At first I don't k... ...
Stir fried lotus root slices
Last night, I invited my friend's family to have a small party. The menu was ordered by my son. Barbecue. Meat is for children. We are vegetarian. We have prepared potato chips, sweet potato chips and mushrooms. Hot weather. And prepared a few c... ...
Spicy chicken
Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook t... ...
Spicy cod
Let's see if you have appetite. Rice is the most delicious. I often eat spicy cod outside. I made it myself. It's OK. It's very simple. It tastes good.
Stir Fried String beans
Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...
XX sauce pancake
I figured it out. It's better than the takeout. Share it with you (I've seen it. A lot of lads have too much sauce. It will be salty if they brush too much)
Super simple homemade delicious pickled fish
I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of ... ...
A dish that Chinese must learn
Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...
Boiled fish in hot water with little oil
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
