Chinese Food
All Recipes
Shouxi beef hotpot
Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
Spinach and mutton soup
Quick mutton soup. Cook soup with cooked goat's face meat. Soon you can make Kwai white mutton soup. It tastes like the same boiled leg.
Fresh mushroom and spinach with bacon
After the Spring Festival, hard dishes and meat are too popular. Eat some vegetables to relieve boredom. ~
The taste of spring color dumplings
Spring has come. Let's taste the colorful taste together?
French fried chicken liver and spinach
Chinese like to eat pig liver. It's mainly for nourishing blood. The French prefer chicken liver, goose liver and calf liver. In addition to the difference in taste, what's more important is that the French think that large animals eat a lot of ... ...
Fish ball, spinach and tofu soup
Want to lose weight. Simple. Nutrition
Breakfast spinach cake
This spinach cake is not bad. It's also suitable for children. Nowadays most children don't like vegetables, so they can cut them up and serve them pancakes.
The first dish in New Year
Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
Baby's supplementary food - spinach noodles
My baby gradually began to eat more and more complementary food. Seeing that there is baby noodles in the supermarket, I feel that it's still my own food, safe and fresh.
Spicy hot curry (pure)
It's easy to make Malatang. It's green vegetables, fish, meat, whether it's related or not. It's all put on a thin sign. It pushes forward the heat all at once. It's really going through fire and water. There is no particular cooking process. Th... ...
Home style stewed vegetables
This home cooked stew is the simplest stew I make for my children to eat more. I'm used to the heavy taste of various seasonings. Sometimes I taste the original and basic taste of food. Actually, it's also very good.
Tomato, spinach and egg soup
A light and nutritious soup for home use
Mongolian pie
Mongolian pie was created at the end of the Ming Dynasty after Mongolian people settled in Fuxin, Liaoning Province. The original Mongolian pie was made with buckwheat flour as its skin, beef and mutton as its stuffing, and dry baked.
Cold spinach
I'm a child who doesn't like spinach. But after my mother-in-law did this, I suddenly felt that spinach could be so delicious. Because of the sweet and sour taste of sugar and vinegar, the unique taste of spinach is blocked. Spinach supplements ... ...
Vegetable dumplings
It's specially made for my daughter in her first year, so it's very small.
