Chinese Food
All Recipes
Korean bibimbap with no rice left
Promise me that you must make this Korean style bibimbap. The colorful side dishes and the unique dressing. Mix them with a spoon. Put them into your mouth with a big mouth. It's all happiness and satisfaction. The kitchen can be unlocked in minutes
Cranberry spinach Qifeng cake
In winter, a touch of spinach is green. It has high appearance value. The finished product is soft and fluffy. The taste is delicate and sweet. It has no taste of spinach at all. It's really good-looking and delicious.
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Stir fried GABA with Tianjin characteristics
Tianjin specialty GABA is made of mung bean noodles, millet noodles and white noodles. It tastes soft and glutinous. It's very delicious.
Scallop and dried jade dumplings
Today is the fifth day of the first month. It's commonly known as breaking the fifth day. We have the custom of setting off firecrackers, sending the poor and eating dumplings in Yantai today. Breaking the fifth day means to drive out the bad lu... ...
Hunan rice noodles
This is a simple, easy to operate and super delicious Hunan rice noodles. It takes a short time. You can also try it.
Noodles with spinach and tomato
I've been staying at home in recent days. Eating too greasy can cause fire and long meat. Eating more vegetables will make my body healthier and healthier. Just at home, there are cooked beef brisket and tomato. With green vegetables and bean sp... ...
Shrimp with emerald
Recreate classic dishes. Enjoy yourself
Spring Festival cake
Eating spring cake and lettuce is one of the customs of spring, commonly known as chewing, biting or tasting spring. Eating spring cake in spring has the meaning of welcoming spring.
Beautiful and delicious colorful spring cake
Today is the spring of the 24 solar terms. It's an old Chinese custom to eat spring cakes at the beginning of spring. This time, the white flour was replaced by colorful fruit and vegetable flour. Not only the color was rich and varied, but also... ...
Spring cake (fruit and vegetable version)
Increase appetite. Rich nutrition.
Five color spring cake
The colorful spring cake looks more appetizing. The colorful part is the vegetable powder added. Stir fried vegetables and all kinds of soy sauce on the roll. Eating in spring means biting spring. You can also eat it at ordinary times. This reci... ...
Spinach fern root powder
Fern root has the functions of smoothing intestines and relieving constipation, clearing away heat and detoxification, reducing blood pressure and fat, activating meridians and collaterals, reducing Qi and phlegm, helping sleep, etc. It has the ... ...
Mashed spinach eggshell -- supplement calcium for children
Summer is the day when all kinds of cold dishes are in charge. Children don't like garlic. So they make this cold dish with hemp sauce. It's delicious and nutritious. It can also supplement calcium. Spinach and marmalade are good calcium supplements.
Picking chrysanthemums under the eastern fence
Xin Guan stays at home and pays attention to all kinds of epidemic information every day. There is an old man who is always so moving. At the critical moment, he goes to Wuhan. Picking chrysanthemums under the eastern fence. Leisurely see Nansha... ...
