Chinese Food
All Recipes
European Walnut Bread
This European style Walnut Bread has a unique shape and rich taste. It is salty in the sweet taste. In the fragrance of pepper and milk, it also has the sweet of raisin, the sour of cranberry and the fragrant of walnut.
Pimple soup
When I was a kid, I liked to eat pimple soup. Then I saw the golden robbery once. There was a special brainwashing line in it: upper class society. Pimple soup every day. Therefore, as an upper class society, pimple soup is often used instead o... ...
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Spinach with high iron content can effectively alleviate anemia and other symptoms. With the protein in the egg, it can nourish the internal organs and promote blood circulation. It is suitable for all kinds of people to eat. -
Cold spinach and peanuts
In spring, there are obviously more vegetables coming to the supermarket as scheduled, and the price is also cheaper. The green spinach makes people like to buy a big bundle of boiled soup and salad. -
Stewed hemp food
This famous Shaanxi food is suitable for all ages. Besides, it's very nourishing.
Cold spinach
Spinach is rich in carotene, vitamin C, calcium and phosphorus, as well as a certain amount of iron, chromium, potassium, vitamin E, rutin II, coenzyme Q10, antioxidants, dietary fiber, folic acid and other beneficial ingredients. It can provide... ...
Spinach and bagel bread
A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels... ...
Smiling face breakfast
My love is a kindergarten teacher. I use my best work at home. You can try it. How interesting
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Noodles with spinach and carrot
The color of spring
Spinach green ball
It's spring. I saw many friends on the bean and fruit making green dumplings. I also began to itch. I referred to many recipes. Many friends used wormwood powder and orange powder. In the principle of not adding new materials as much as possible... ...
Fried eggs with spinach
Spring is the day to eat spinach. I love spinach. My mother-in-law said - eat spinach after 30. I said - why? My mother-in-law said - I don't know. They all said that. I said - because spinach contains a lot of oxalic acid. Oxalic acid affects c... ...
Tuna fish and egg cake with spinach
I don't like breakfast with frozen food. I don't want to fight in the morning. I left some ingredients when I prepared dinner the night before. I won't be in a rush for a new day.
