Chinese Food
All Recipes
8
Do you want to roll noodles by hand? Want to eat a bowl of ramen technology is not in place? Or like to eat noodles and feel single food Come to a bowl of colorful fish and fish with rich nutrition and color without rolling noodles, pulling nood... ...
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
Spinach and egg breakfast cake
I want to share with you a nutritious and healthy breakfast cake that kids like. My kids don't eat green vegetables at home, so I'll try every way to add green vegetables to the breakfast cake that kids like best.
Healthy Luo song Bao
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
Delicious and affordable washbasin bibimbap
In terms of bibimbap, it's not what others put, but what you like to eat.
Pan fried noodle soup
It's nutritious. It's suitable for all ages.
Shrimp with emerald
The weather is getting warmer. Cold dishes are served on the table. It's mainly convenient and quick. Also, let your face smoke less. This dish is light and suitable. You can also mix all kinds of flavors according to your needs. Here's a tip: s... ...
Tomato and egg noodles
Sun drying house's lunch. Every time my mother adds it. After 30 years of eating it, I don't feel greasy. It's more delicious than meat. Every time I upload two bowls of recipes to learn how to do the top three things every day, I will reward 50... ...
Sweet clover of Lanzhou people in childhood memory
This is a dish I learned from my aunt when I was a child. It's made with eggs, fungus, broccoli, pork and spinach. We in Lanzhou call it whisker meat. Today, I will share the delicious food of Lanzhou people with you.
A collection of instant noodles
What's the point of making instant noodles inconvenient? There must be many people who want to make complaints about Tucao. But after eating, I'm sure you will change your mind. This time I made three. It's the best way to eat after summarizing ... ...
8-inch hollow spinach cake
Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe to eat. A touch of green in spring. Beautiful mood in an instant.
Mixed spinach and Flammulina mushroom
Staying in the countryside of Harbin, especially during the epidemic, it's a big problem to eat some vegetables. I went shopping a few days ago. I bought a big bundle of spinach and picked it when I came back. I'll tell you a good way to store v... ...
Quinoa vegetable doughnut
No need to fry. No need to oven. I'll teach you how to make soft and sweet doughnuts. It's delicious but not hot.
Green fish and spinach soup
Jiangnan people usually pickle herring every Spring Festival. Herring is a kind of snails, small fish and shrimp. The meat is compact and delicious. The protein content is very high. The herring that has been fed for a whole year is basically mo... ...
