Chinese Food
All Recipes
Noodles in home style soup
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Egg cake
On the third day of March, we'll have boiled eggs with vegetables [we also have them]. We're making eggs in a different way.
Millet congee Kwai Fu
This millet porridge is mainly spinach in spring. It has clear colors and is healthy but not light. It seems that it can bring people into the arms of nature in an instant. It can wake up the faint stomach in the morning. Here are four people.
Pork liver soup with spinach
Spring is warm and flowers are blooming. Mend the iron for the children
Tomato, egg and spinach noodles
When I was a child, my mother used to roll noodles for us. Even if there was a more convenient noodle machine, it would be very convenient to buy noodles outside. However, there was no Q to play hard. So as long as I was free, my mother always r... ...
Steamed bun with pattern
It's spring. It's lush everywhere. Flowers are in full bloom. The colorful dough looks good and fits the scene. It's too much fun to have more patterns. Breakfast snacks are also available. -
Fried dough (healthy version)
I made white noodles once before. It's delicious but a little greasy. This time, I changed the pattern and added healthy elements. It's much better than white noodles. You can try it if you are afraid of being greasy and unhealthy.
Three color stir fry. Simple, nutritious and healthier
It's very simple. The nutrition of carrots, the freshness of spinach and mung bean sprouts, the appetizer of breakfast, and the vitality of the whole day ~
Simple and delicious breakfast spinach cake
The season of spinach. There are too many spinach from my mother. I want to eliminate them quickly Mei
Delicious vegetable and egg noodles
When I was a child, I often ate the pasta made by my grandma. It was fragrant and slippery. The soup was delicious. I went to the supermarket a few days ago and found that there were dry pasta. I bought a bag of them immediately and went home. I... ...
Whatever you want - braised noodles in the Jianghu
Why is it called that? Because I don't know what to call it. Yesterday, there was a little dough left in dumpling making. High gluten noodles. Comparison of gluten. Refer to Henan stewed noodles. Give full play to the imagination of senior foodi... ...
Spicy pot
Last night, I had some food left over from the hot pot. So I used it to make a spicy pot. It's a good choice to eat rice.
Teppanyaki - farting
Breakfast is about being lazy, fast and nutritious. -
8
The green color is like emerald. Take a bite. The skin will break. It is made of mushrooms, bacon and onions. Carrots are made of chopped vegetables. It is refreshing and smooth. After eating, the mouth is still full of strong aroma of mushrooms... ...
