Chinese Food
All Recipes
Baozi
I like making pasta. I also like fresh challenges. This color is like spring. Flowers bloom together. Let's wrap the buns together.
Vegetable pimple
I'm a Shaanxi girl. I married in Anhui. I haven't eaten for a long time. I made it today. I sent it out to let those who love cooking learn.
Roasted rice balls with dried shrimps and meat floss
Sushi we have shared the practice of pattern sushi and reverse sushi roll before. Comparatively speaking, the production of sushi is more troublesome, and it is much easier to knead rice balls. Today, I'd like to share a delicious rice ball suit... ...
Cold spinach with wine and vegetables
My husband is a bit unhappy at work. I want to cook for him and make him happy.
Peanut milk Nuomici coconut ball
The glutinous rice balls made of peanuts and milk. Even if they don't cover any stuffing, they have their own flavor. After they are put in the air, QQ can play and chew. They also have a smell of peanut dew. The person who doesn't like eating g... ...
Homemade noodles with spinach and egg
Since I fell in love with baking, I have been thinking about making pasta with various vegetable juices. What I bring today is that [egg spinach noodles] is rich in vitamin E.C. it has the effect of anti-oxidation and anti-aging.
Essential for fat reduction - coarse grains, vegetable balls
Continue to reduce fat. It's not only not fat, but also high in beauty.
Low carbon millet porridge
Simple and convenient nutrition
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
Laver and egg soup
Simple Kwai breakfast -
A new way of thinking for you
Finally。 Finally。。 51 the long holiday begins. Are you ready for the party?... Get high together. Today's big head mother brought us an autumn cuttlefish with rice. Bibimbap is really a very simple dish. As long as you have rice dressing and ses... ...
Fried eggs with spinach
I didn't eat spinach when I was a child. I didn't like it at all. In fact, it wasn't that spinach was not delicious. I didn't try it myself. After growing up and eating spinach for the first time, the taste and taste are super fresh and sweet de... ...
Stir fried vermicelli with wolfberry and spinach
Cold dishes can always be matched at will. A handful of green spinach. A handful of fans can put some seasoning at will, which is a cold dish. Sprinkle some medlar to decorate the beauty of the dishes.
Cold spinach
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients. It can provide a variety of nutrients for the human body. The iron contained in spinach has a better auxiliary ... ...
Pumpkin rice paste with spinach
I bought the auxiliary food machine. I made it once or twice. Today, I will make a good auxiliary food.
Kwai Chung cabbage -- garlic rush water spinach
This dish was actually inspired by Thai style cabbage after it went to Thailand. I often make it when I come back. There's no Thai sauce. It's also very delicious when I make it with daily sauce. Eat this every time you don't know what to eat
