Chinese Food
All Recipes
Sesame flavor spiral pasta
Simple seasoning. Spiral pasta that can move you. You can do it if you don't have any basic ingredients. Just look at the state, you know I didn't cheat you^_ ^
Weight loss breakfast carrot spinach omelet
At the beginning, the idea of making this dish comes from the baby's auxiliary food cooking. I think the formula is very suitable for the people who lose fat. As one of the characteristics of breakfast, it is definitely a highlight. -
Baby's supplementary food green pellet
Only the Youth League sends sorrow
Spring vegetables [spinach, vinegar, peanuts] - oven peanuts
In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, p... ...
Corn, noodles, vegetables, dumplings
Don't just cook the vegetables in the fat reducing period
False panel
I always want to eat noodles for a few days every month, but it's hard to express my yearning in this special time. -
Fat beef and Korean bibimbap on minute CD
The taste is comparable to that of Korean bibimbap. Multicolored side dishes. With soft eggs. Drench with the secret Korean style rice dressing. Stir well. Fill your mouth with a spoon. The side dishes are crispy. The eggs are soft and tender. T... ...
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Eye care version - spinach jelly
In spring, bring spinach to the extreme. -
Spinach, meatball and keloid soup
Today is the last day of Qingming Festival. The sun is warm. The grass and trees outside the window are blooming with new green. In the morning, I washed a small handful of spinach, mixed a small bowl of noodles, and prepared to make a pimple so... ...
Handmade colored noodles
Every time I roll noodles with my hands, I always think back to making noodles with my father when I was a child. He's rolling the noodles. I'll fight. I'm mainly waiting to eat. Every time I think of these things, my heart is warm. Sometimes I ... ...
Kwai minced chicken with healthy and simple vegetables.
Minced chicken with steamed buns and Kwai minced chicken. The lunch is nutritious and healthy. It's healthy and quick. I take it in the morning. I fix it for ten minutes. Mushroom and mixed bean curd and frozen tofu chicken. It's a good choice e... ...
Stewed pork with leek
Guotie, one of the special pasta, is a popular snack. There are different versions of pot stickers. Up to now, they are also due to the eating habits and characteristics of different places. The shape and filling of pot stickers also have their ... ...
Low fat breakfast - Salmon open sandwich + water wave egg
It's different from traditional sandwiches. Open sandwiches only need a piece of bread. And they often use European bags instead of toast. A good open sandwich follows one principle: the texture of the ingredients should be rich. For example, to... ...
Spicy pot
Every time I go to the vegetable market, I buy and buy aimlessly. As long as it is fresh, some dishes will be wasted. Today, I will make a dish by emptying the refrigerator.
Colored noodles
My son ordered spinach noodles. Let's make them together by the way.
Homemade tofu brain
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
