It's the spring bamboo shoot season. Come and meet your stomach
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
It's time to eat spring bamboo again. The fresh and tender spring bamboo shoots are mixed with the meat stewed. The delicious bamboo shoots are stained with the strong fragrance of the meat. Hey, the taste of spring is always remembered.
Spring must not be missed. For me, there must be spring shoots and shepherd's purse. Today, let's start with the delicious bamboo shoots. I hope this special spring has sizzling oil flowers and fragrance to make everyone feel better
Spring is coming. Let the foodies cheer. Shepherd's purse is green. Chinese toon just sprouts. Fern comes out. More lovely spring shoots rush to break the ground. Vegetables are fresh in spring. They don't change meat. Today, I'd like to have a ... ...
Spring is just in season. Peel off the shell of the bamboo shoot to reveal the tender meat. It's delicious. The taste is crisp and the braised bamboo shoot is waiting for you. The simple ingredients are mainly the bamboo shoot. The method is ver... ...
The fragrance of bamboo shoots plus the unique fragrance of shiitake mushroom. In a word, it's fresh and unsophisticated.
I want to eat vegetarian dumplings. In fact, it's the day of Jingzhe. It's only released today. Make a dumpling flower. I think this is a staple food. It can be made so charming. It can also be used as a dish for new year's Eve dinner. The same ... ...
Seasonal vegetables, please hurry up
The soy sauce in winter is not finished yet. The fresh spring bamboo shoots in spring are on the market again. Let's have a simple and delicious rice cooker version.
It's time to eat bamboo shoots. This year's first spring shoots are as simple as flying. Simple methods and ingredients. It's definitely a delicacy from nature.
Take advantage of the spring bamboo shoots. You can make more delicious dishes.
Live your life as a poem. It depends on your three meals a day
When spring comes to the south, it's really springtime, because the epidemic children can't go to school. The old mother has to worry about what the two children eat every day, what they want to eat. As a southerner, it's necessary to eat the ba... ...
This is from my hometown. I dried the bamboo shoots last year. It's delicious to fry it with lard after soaking and boiling for a day today.
Spring shoots of seasonal vegetables contain amino acids, carbohydrates, cellulose and rich microelements. They have the function of Nourishing Yin, cooling blood, clearing heat, resolving phlegm, relaxing intestines and defecating. Usually cold... ...