Chinese Food
All Recipes
Braised duck with bamboo shoots
The bamboo shoot dug after spring is called spring bamboo shoot. The bamboo shoots are plump, white as jade, tender and delicious, which are known as vegetable king. Also known as eight treasures of the mountain. Asparagus is a nutritious food w... ...
Braised spring bamboo shoots
The freshest and simplest ingredients, the most delicious dishes
Colorful silver silk roll
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
Stir fried chicken liver with rosemary and asparagus
[rosemary] I think. You guessed it. This dish is a health food for the elders. I have a little bit of food taboo. Do not eat viscera. Do not know if you are the same as me. But spring is coming. It's the best season to replenish blood and dredge... ...
Spring lotus pond
After the Spring Festival, I suddenly found myself full of fat. Ah ~ what a pain to understand ~ quickly serve small fresh vegetables. We should be as light as Yanmei in spring ～
Three silk spring rolls
I made spring rolls for the first time. I didn't expect it to be so simple and delicious. I have to share it with you. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Braised spring bamboo shoots
Fresh shoots. They taste different every hour. Thanks for the developed transportation. Let's feel the taste of spring with the tip of our tongue in the cold north.
Du Ma's pink spring cake
Today is February 2. It's the custom in Beijing to eat spring cakes. Just then, my friend sent Vietnamese red heart pitaya from Guangxi. So try to make a beautiful spring cake. Who let us be selfie control.
[steamed meat with broad bean powder] beans in spring
Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...
Spring tea cake roll
/ the cake roll of Matcha in spring ~ made at home ~ delicious. Put green in your stomach. Spring is all over your intestines 2⃣ Time. The first time to the last step. The cake is cracked. /Bared teeth
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Pickled cabbage and spring bamboo shoots
I remember that the first time I ate the most delicious spring bamboo shoot was at the home of a farmer at the foot of Huangshan Mountain in Anhui Province. I took out the newly picked spring bamboo shoot and stewed it with green pickled vegetab... ...
Fried eggs with spring chives
Kwai steamed rice and vegetables. Rice and spring cakes are all very suitable. There is a famous saying in Zhou Yu of the Southern Qi Dynasty: early spring leek, late autumn woad. The quality of leek in early spring is the best, followed by late... ...
Fennel sprouts of exotic style -- Algerian triangle
I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...
Stir fried pork with Chinese toon
Chinese toon head is definitely a seasonal dish in spring. My family didn't eat it before, because the market didn't. I ate it for the first time in my life last year. I was amazed at it. To tell you the truth, it's 233 to eat well. Last week, I... ...
Runfei Zhike Sanbai Decoction in spring
The story behind this dish ～ (optional) food story - A & gt; Sydney - is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for eating in spring, autumn an... ...
Braised spring bamboo shoots
When I went to the vegetable market, I saw a large number of bamboo shoots. Suddenly I thought of a piece of bamboo forest in my backyard when I was a child. After the beginning of spring, long and thin young shoots began to grow. At that time, ... ...
Dispel the cold in the spring - tomato floating egg noodles with scissors
My favorite food is noodles. Whether it's hand rolled noodles or dry noodles, sliced noodles or ramen noodles, fried noodles in soup or mixed noodles are all my favorite. I still remember when I was a child. I like to go to a female classmate's ... ...
I have to eat garlic in spring
My classmates sent some goose eggs. For a while, I didn't know how to eat them except fried. Think of the garlic that is most suitable for spring. Mmm. It's really good.
