Chinese Food

Baoxi this spring

Stir fried beef with bamboo shoots

Kwai: hungry. Then I'll get a simpler and faster hand. Now I'm eating...

Homemade Dousha & Dousha spring roll

Spring roll

From winter to spring

A quick and delicious dish. But there are several points to be noted when dealing with Kwai bamboo shoots, so that the fresh and tender taste of spring shoots can be perfectly presented.

Crystal dumpling

I like crystal steamed dumplings. The skin is elastic and chewy, and the transparent skin reflects the colorful stuffing inside, which is also attractive.

Spicy meat in spring cake roll

Spring roll

I like spring rolls. I want to make them for myself when I see them

Vietnamese spring roll

Spring cake with mixed vegetables

Lock up a piece of spring collection

February 4, 2016 is the first spring solar term among 24 solar terms. There is a saying among the people that in spring, six or nine heads are beaten. It's obvious that the day is getting longer and warmer. There is a custom of eating spring pan... ...

Fresh in early spring

[spring snacks] wine cake

Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out ... ...

Spring cake

Spring flavor of fried eggs with lettuce

Lettuce is also called lettuce. We call it vegetable shoot and green shoot. It's usually more in summer and cheaper. Now in winter, we see lettuce. I like the green color and spring flavor of lettuce very much. Winter is over. Spring is coming. ... ...

Green in early spring

It's early summer when Maodou ripens. You can also eat fresh Maodou in early spring. When Maodou ripens, peel off the shell of Maodou. Pack it in food bags. Freeze it and store it ~ ~ of course. It's the best to store it without peeling. But my ... ...

One prawn, three meals, rich flowers

Spring roll

Chaoshan spring roll is famous for its delicious taste. But as a Chaoshan person, I made it for the second time.

Stir fried bamboo shoots with Malay vegetables

Spring is coming. Green Malay vegetables are everywhere on the ridges of Jiangnan. After school, I took a small basket and a pair of scissors and walked happily on the ridge of the field, carrying ancient poems with my friends and digging wild M... ...

Braised bamboo shoot Kwai Tai

Braised spring bamboo shoots is a traditional flavor dish. It belongs to Zhejiang cuisine. It is made of tender spring bamboo shoots unearthed before and after the Qingming Festival. It is cooked with heavy oil and sugar. It is red and bright in... ...