I haven't eaten fried spring rolls for a long time. It's just this weekend. The kids are early from school. They don't need to swim. The bag of spring rolls in the refrigerator should be cleaned.
Like the taste of wild vegetables in spring rolls
This is a famous place in Anqing, Anhui Province. Breakfast with spring rolls. Jue.
A lot of spring pancakes are steamed. But I like to eat them.
It was made by my mother when I was young. It's so warm every time I eat shepherd's purse spring roll. -
I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -
I had lunch with several people in a chain store before. I ordered hot spring egg and beef covered rice. One of the students who didn't eat onions picked out the onions little by little. When I finally picked out the hot spring egg to poke it, m... ...
There is a habit in the valley. We eat vegetarians on Sundays, so we will change our way to vegetarians. In this rainy autumn day, you can enjoy yourself in peace. (all pictures are owned by valley. Please inform valley of reprint. Those who ste... ...
When you eat alone, you are always casual. Do whatever you like. Just suit your taste. It's almost a week since I bought the spring roll skin. I've been lying in the frozen layer. There's a little meat filling left in the dumpling. It's Cordycep... ...
Every Spring Festival. Spring roll is a dish we must eat. Children's favorite. How much do we eat each time? We have eaten shredded pork with sprouted vegetables and three fillings of vegetable. We still like leek fillings the most.
Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, ... ...
Han people's eating habits in spring. There is a custom of eating spring cakes in the northern spring festival. Spring cakes in Northeast China and Beijing are the most delicious. But who said that they can only be eaten in spring? Let's enjoy today.