Chinese Food
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The delicious spring cakes are rolled up
My favorite spring cake is curly. It's super simple. Make it.
Spring cake rolls three silk
In the past, the unit would give two or three jin of mungbean every year. It's not much to cook some mungbean soup occasionally in summer. My mother-in-law won a bean sprout machine in the tug of war last year. Since then, my family has never bo... ...
Spring roll
Indispensable handmade in Spring Festival
Tofu with Chinese toon
The bean curd mixed with Chinese toon has the functions of moistening the skin, brightening the eyes, benefiting the Qi, promoting the body fluid and moistening the dryness.
Spring cake (spring roll skin)
My daughter likes eating. Nothing else. Alas
Fried spring rolls
The oil outside is too dirty. I made it at home.
Stir fried bamboo shoots with streaky pork
It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.
Spring fish
If you like to eat, you can study by yourself.
Henan spring roll
This is a Henan snack. My mother-in-law's hometown is Henan. So I learned this dish.
Spring roll
I'd like to have a spring roll these days. I made it by myself on a whim. It's very rough, but it's really delicious. I was worried that it's salty or tasteless. It's just right. Bang Bang Da
Spring roll
Fillings can be added as you like.
