Chinese Food

Spring cake is colorful

My living face, pancakes baked by two fools, and sticks are suitable for dragging my husband who doesn't like cooking into the kitchen. We girls have strength. Let's go to the boys.

Spring cake roll

I used to make this dish. The dishes were all pickled vegetable powder. The reason is purely personal. Today 's practice is suitable for most people' s taste. It tastes fresh and refreshing.

Spring rolls

Children like it

Fried spring rolls

I saw someone show in my friends circle that day. So I wanted to try it myself.

Girl is makaron toast (super soft girl). There is spring in the empty shell of Yima)

I failed to make the first Italian macarone. It's all empty shells. I can't waste it. It's full of protein, almond powder and sugar. It's good to make a toast. The result is too amazing - 180g high powder can also fill the barrel (250g is genera... ...

Milk sweet potato spring roll

The original package of Chinese cabbage and mushroom spring rolls. There are more fillings. I bought another Jin of skin. There are purple potatoes at home. I made this product.

Spring rolls with leek

Spring roll

Vietnamese spring roll

Vietnamese spring roll skin is online Taobao, 15 yuan a big bag of 40 pieces. I should have eaten it with fish sauce. Personal preference. I like sweet and spicy sauce

Steamed bamboo shoots with soy sauce

Spring roll

Fried spring rolls

Spring leek can't fail to live up to leek flavored cowboy bone

At the end of January and the beginning of spring, people who love food naturally regard it as a festival. Especially when the bamboo shoots come out, all kinds of vegetables grow up one after another. But this kind of wonderful taste is only un... ...

Lotus leaf cake of spring cake

Spring roll (Jiangyou characteristics)

It's hard to find the special snacks of my hometown in Chengdu. I miss them so much that I can only make them myself.

Longnan spring roll

This is Longnan's most famous specialty

Spring roll of shepherd's purse fresh meat in Jiaxing, Zhejiang Province

We have Spring Festival rolls. They are filled with bean paste. They are sweet. There are also salty bacon filling, shepherd's purse fresh meat filling and so on It's a new year's dish loved by men and women. -

Home style spring cake

It's like a way of making pancakes.

Xiaoweide gourmet pencil spring roll

Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.

Fried spring rolls with gold

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