I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...
The spring soup should have a vitality. This vitality is the power of simple and brave growth, but it is not mixed with any distractions. Just like the children of primary school students, they will not grow pimples. They are clean. Today's spri... ...
You can taste all kinds of fresh bamboo shoots. Spring bamboo shoots are known as the king of vegetables in spring. They are fresh and nutritious. They can be cooked alone. They are also a main side dish. The bamboo shoots are more delicious wit... ...
Leek is soft and spicy. It can be seasoned and fried. It is not only a food material, but also a pharmacological effect. Eating leek is also very seasonal. There are spring food is fragrant, summer food is smelly. It is called the emperor's dish... ...
Looking at my fat bean sprouts, my husband suggested eating spring cakes. What I made should be the most authentic spring cake. My mother-in-law taught me. And my mother-in-law's father is a chef. I can imagine how authentic ha ha ha ha ha ha ha ha ha
I bought a bag of spring rolls in Spring Festival. There are only 12 spring rolls in a bag for six yuan. It's not enough to fry out a plate. The whole family can't eat them in a few bites. So I bought some pancakes and made them by myself. They ... ...
Vietnamese spring rolls are light and refreshing. They are mainly vegetables. They are simple, easy to make and Kwai breakfast. -
I miss my hometown Anfeng old street crossing every spring. A middle-aged master is there on the stairs to the East under the mill bridge. He has a coal stove. In his left hand, he holds a pan with age marks like a round cake. In his right hand,... ...
It's a dish with strong spring flavor. You don't need to go to the root for the tender shoots. It's fresh and refreshing with peas and mushrooms. It's a dish learned by teacher Cishi. It's changed a little. It's more light. The shoots are crispy... ...
This Vietnamese spring rolls are a modified Chinese version. Don't make complaints about it. It's more suitable for my mother's taste.
Spring is the season with frequent flu. It's the most intimate care for your family. You can make chicken soup at least once a week. Chicken soup can prevent flu and play an important role in curing cold. As the saying goes, food is better than ... ...
I bought Vietnamese spring roll skin and fans online. My improved Vietnamese fried spring roll. My family didn't like carrots. So I used horseshoes instead.
Make a fried egg with accent... The bamboo leaves are green and the branches are clear...
I have seen a lot of fashionable faces with heavy make-up, so I miss the beauty without any makeup. It suddenly reminds me of Wang Qiyao in the song of eternal regret. She is running for Miss Shanghai. The last one. Everyone else is colorful. On... ...
It's spring again. It's a custom in many places. In the warm and cold season, we must eat spring cakes. Spring cake is also called lotus leaf cake and pancake. It is a kind of very thin pancake baked or steamed. It tastes soft and chewy. When ea... ...
According to traditional Chinese medicine, mung bean sprouts are cool in nature, sweet and nontoxic in taste. They can clear away heat, regulate five internal organs, relieve all poisons, diuresis and dehumidification. They can be used for exces... ...
[stir fried goose eggs with Chinese toon buds] a beautiful magic weapon for a beautiful woman. Chinese toon has a high nutritional value. Most of the women are cold. Fried goose eggs with Chinese toon sprouts can expel dampness and poison, enhan... ...