Chinese Food
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Stir fried pork with bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other necessary nutrients and microelements for human body. It is also rich in a white nitrogen-conta... ...
Spring health, slimming, Kwai, lettuce and scrambled egg
Lettuce, also known as spring vegetable, is one of the representative vegetables in spring. It tastes crisp and delicious. Share a fried egg with lettuce. The color is bright. It's appetizing. It's delicious. It's full of the taste of spring. -
Spring in full bloom
Cube self matching. Component - 28
Banana spring rolls no sugar, no oil
It's spring time to have a wonderful spring roll. No oil, no sugar, no meat.
Stir fried chicken and tofu in spring
In spring, the sun rises and the temperature turns cold. Many friends lose their good appetite. In the face of the problem of anorexia, we can wake up the sleeping taste buds by eating delicious food and drinking spicy food. The Mapo Tofu we bro... ...
Spring day dampness removing and health preserving soup
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
Braised rice with bamboo shoots
Spring bamboo shoots are called the vegetable king of spring. There are many ways to eat them. It can be called all kinds of meat and vegetable . Asparagus contains plant protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron and oth... ...
Health preserving principle of spring equinox - Honey and celery juice
Tomorrow is the fourth solar term in spring - the equinox. Spring equinox solar term. According to the characteristics of spring equinox, we should also pay attention to the balance of yin and Yang. Spring equinox belongs to mid spring. At this ... ...
Sichuan style double cooked pork
I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...
The taste of spring
In my hometown, every spring, on the ridge of the field and at the edge of the mountain, there are women in twos and threes, holding baskets, scissors, talking and laughing happily to cut Artemisia seeds. When they go home, they pack a Artemisia... ...
Vietnamese rice spring roll is colorful in the name of spring
I'm not calm in spring. Maybe it's an expression of the feelings of a young girl in the middle age of a woman of literature and art Especially this spring, I tossed a small Vanilla Garden. Looking at the growing Mint in the garden, I suddenly wa... ...
Spring cake set meal
Spring equinox. Eat pancakes.
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
Thin sushi in spring
Lose weight. I heard that it's hard not to lose weight in March. I want to eat sushi for a whole year, but the heat of sushi sauce is too high. Today, I invented a healthy sushi without sushi sauce.
Sushi roll in spring
Spring is a good season for traveling. Bring a beautiful Bento and add a good mood. Sushi roll is delicious and convenient to eat. This time, dress it up as a cake roll. Is there any wood in it? It's OK to pack the finished roll and cut pieces. -
